Southern Pride of Texas
Smoker Maintenance & Repair
6 articles on smoker care, BBQ tips, industry news, and more.
What First Watch's Menu Overhaul Tells Us About Kitchen Equipment Decisions
First Watch's recent growth shows how back-of-house equipment choices either support menu innovation or become the bo...
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How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item
A catering customer's odd request led to one of the best smoked chicken preparations I've seen. Here's how it happene...
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What Fast-Casual Menu Trends Mean for Your Smoker Program
New menu items from CAVA, Chili's, and Taco Bell reveal where commercial kitchens are headed—and what it means for sm...
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What Fast Food Menu Wars Mean for the Operators Actually Running Commercial Kitchens
Ray breaks down what chain restaurant menu trends reveal about equipment demands and why independent operators should...
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Guava Short Ribs and the Equipment Math Behind Menu Innovation
Creative menu items like guava-glazed short ribs demand precise smoke and hold temps. Here's how equipment choices af...
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Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
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