Southern Pride of Texas

Smoker Maintenance & Repair

66 articles on smoker care, BBQ tips, industry news, and more.

Close-up of meat grilling over an open flame, highlighting culinary techniques in Vancouver.
July 04, 2026
What That Popeyes Franchisee Bankruptcy Actually Means for Commercial Kitchen Operators
A major Popeyes franchisee collapse reveals equipment and operational lessons every commercial kitchen operator shoul...
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A well-organized restaurant kitchen with utensils, pans, and a microwave oven.
July 04, 2026
Smoke Stack and Damper Maintenance: The Airflow Procedures Nobody Taught You
Practical smoke stack and damper maintenance intervals, cleaning procedures, and warning signs for commercial smoker ...
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A person cleaning a barbecue grill with a red brush in daylight. Ideal for BBQ enthusiasts.
July 03, 2026
What Taco Bell's $3 Chili Cheese Menu Tells Us About Where Quick-Service Is Headed
Taco Bell's value menu test signals margin pressure across QSR. Here's what commercial operators should learn about e...
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Man focusing on repairing electronic equipment in cluttered workshop with various tools.
July 01, 2026
I Burned Through 200 Pounds of Bamboo Charcoal So You Don't Have To
Ray shares his hands-on testing of bamboo charcoal in commercial smokers—the real burn times, temp behavior, and why ...
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Detailed view of a metallic pipe system with valves in an industrial setting.
June 27, 2026
What Armand's Closing Tells Us About Equipment Decisions That Catch Up With You
Armand's Pizzeria & Grille closed after 30+ years. The reasons matter for anyone running a commercial kitchen.
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Chef putting on gloves in a professional kitchen setting, emphasizing hygiene and readiness.
June 26, 2026
Your Smoker's Breathing Problem: Stack and Damper Maintenance That Actually Matters
Practical smoke stack and damper maintenance procedures for commercial operators. Specific intervals, warning signs, ...
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Tasty barbecue ribs sizzling on the grill, perfect for summer gatherings.
June 25, 2026
What Fast Food's Smoked Meat Push Means for Commercial BBQ Operations
McDonald's, Starbucks, and Taco Bell are chasing smoked flavors. Here's what that trend signals for operators running...
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Man grilling meat outdoors with smoke rising, Belgrade, Serbia.
June 20, 2026
Lockhart BBQ: Are We Setting Up a Legendary Name to Fail?
The hype around Lockhart BBQ runs hot. Travis breaks down whether the expectations match reality—and what commercial ...
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Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant.
June 19, 2026
What the Technomic Top 500 Actually Tells Us About Commercial Kitchens Right Now
Ray breaks down the latest Technomic rankings, what's driving chain growth, and why equipment decisions matter more t...
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Chef slicing a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat.
June 18, 2026
World Cup Promotions and What They Mean for Your Kitchen's Volume Demands
Restaurant chains are betting big on World Cup traffic. Here's what that means for operators running commercial smoke...
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Juicy steaks sizzling on a barbecue grill over red-hot coals, perfect for outdoor cooking.
June 16, 2026
That Gray Coating Inside Your Smoke Chamber Isn't Decorative — Here's When It Needs Work
How to inspect, prep, and reapply refractory coating in your commercial smoker. Specific signs of wear, surface prep ...
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The First Rack I Ever Pulled Off a Smoker Changed Everything I Thought I Knew - Southern Pride of Texas | Smokers & Smoker Parts
June 14, 2026
The First Rack I Ever Pulled Off a Smoker Changed Everything I Thought I Knew
Earl recalls his first smoked pork ribs in 1987 and what that rack taught him about temperature, patience, and why sh...
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