Southern Pride of Texas
Smoker Maintenance & Repair
66 articles on smoker care, BBQ tips, industry news, and more.
Grease Management: The Maintenance Task That'll Either Save Your Operation or End It
Commercial smoker grease systems fail in predictable ways. Here's how to prevent fires and pass health inspections wi...
Read Article →
What Commercial Operators Actually Need From the /r/BBQ Discord (And What They Won't Find)
The BBQ Discord is huge, but most advice assumes backyard gear. Here's how commercial operators can filter the noise.
Read Article →
Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
Read Article →
What a Chili's Turnaround Teaches Commercial BBQ Operators About Getting Back to Basics
Chili's CEO Kevin Hochman rebuilt a struggling chain by cutting gimmicks and focusing on execution. Here's what that ...
Read Article →
The Formula That Actually Grows a BBQ Restaurant (And Why Most Operators Get It Backwards)
A proven growth formula for BBQ restaurants that starts with consistency, not marketing. Real numbers and honest talk...
Read Article →
LeBron's Chicken Joint Just Changed the Conversation for Community-Focused Commercial Kitchens
LeBron James' foundation opened a full-service chicken restaurant in Ohio. Here's what commercial operators can learn...
Read Article →