Southern Pride of Texas

Smoker Maintenance & Repair

68 articles on smoker care, BBQ tips, industry news, and more.

What Jack Gibbons Gets Right About Opening New Concepts — And What He's Missing - Southern Pride of Texas | Smokers & Smoker Parts
April 17, 2026
What Jack Gibbons Gets Right About Opening New Concepts — And What He's Missing
FB Society's CEO shared 5 tips for launching restaurant concepts. Here's my take on what actually matters for BBQ ope...
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Your Smoke Stack Is Probably Dirtier Than You Think — And It's Costing You - Southern Pride of Texas | Smokers & Smoker Parts
April 16, 2026
Your Smoke Stack Is Probably Dirtier Than You Think — And It's Costing You
Detailed maintenance procedures for commercial smoker stacks and dampers. Specific intervals, component inspection, a...
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Grease Management: The Maintenance Task That'll Either Save Your Operation or End It - Southern Pride of Texas | Smokers & Smoker Parts
April 16, 2026
Grease Management: The Maintenance Task That'll Either Save Your Operation or End It
Commercial smoker grease systems fail in predictable ways. Here's how to prevent fires and pass health inspections wi...
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What Commercial Operators Actually Need From the /r/BBQ Discord (And What They Won't Find) - Southern Pride of Texas | Smokers & Smoker Parts
April 16, 2026
What Commercial Operators Actually Need From the /r/BBQ Discord (And What They Won't Find)
The BBQ Discord is huge, but most advice assumes backyard gear. Here's how commercial operators can filter the noise.
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Close-up of mouth-watering grilled meat served on a glass plate, fresh from the barbecue.
April 14, 2026
Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
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What a Chili's Turnaround Teaches Commercial BBQ Operators About Getting Back to Basics - Southern Pride of Texas | Smokers & Smoker Parts
April 12, 2026
What a Chili's Turnaround Teaches Commercial BBQ Operators About Getting Back to Basics
Chili's CEO Kevin Hochman rebuilt a struggling chain by cutting gimmicks and focusing on execution. Here's what that ...
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Two chefs in uniforms smiling in an industrial kitchen environment, showcasing teamwork and culinary expertise.
April 12, 2026
The Formula That Actually Grows a BBQ Restaurant (And Why Most Operators Get It Backwards)
A proven growth formula for BBQ restaurants that starts with consistency, not marketing. Real numbers and honest talk...
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LeBron's Chicken Joint Just Changed the Conversation for Community-Focused Commercial Kitchens - Southern Pride of Texas | Smokers & Smoker Parts
April 08, 2026
LeBron's Chicken Joint Just Changed the Conversation for Community-Focused Commercial Kitchens
LeBron James' foundation opened a full-service chicken restaurant in Ohio. Here's what commercial operators can learn...
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