Southern Pride of Texas

Smoker Maintenance & Repair

51 articles on smoker care, BBQ tips, industry news, and more.

Chef grilling meat with spectacular flames in a modern kitchen setup.
June 07, 2026
Business Dining Is Keeping Smart Operators Profitable Right Now
Corporate catering and business dining are outperforming other restaurant segments. Here's how BBQ operators can capt...
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Your Smoker's Thermostat Is Probably Lying to You — Here's How to Fix It - Southern Pride of Texas | Smokers & Smoker Parts
June 06, 2026
Your Smoker's Thermostat Is Probably Lying to You — Here's How to Fix It
Step-by-step thermostat calibration for commercial smokers. Tools, techniques, and the specific procedures that keep ...
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Business Dining Is Keeping Smart Operators Afloat Right Now - Southern Pride of Texas | Smokers & Smoker Parts
June 06, 2026
Business Dining Is Keeping Smart Operators Afloat Right Now
Corporate catering and business lunch traffic are outpacing consumer dining. Here's how commercial BBQ operators can ...
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What European Fast Food Menus Tell Us About Where American Smokehouse Programs Are Headed - Southern Pride of Texas | Smokers & Smoker Parts
June 03, 2026
What European Fast Food Menus Tell Us About Where American Smokehouse Programs Are Headed
European QSR chains are betting big on smoked proteins. Here's what that shift means for U.S. operators running comme...
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Thermostat Calibration on Commercial Smokers: What You Actually Need to Know - Southern Pride of Texas | Smokers & Smoker Parts
June 02, 2026
Thermostat Calibration on Commercial Smokers: What You Actually Need to Know
Practical thermostat calibration procedures for commercial smokers — specific tools, real intervals, and the warning ...
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What KFC, Taco Bell, and Panera Are Telling You About Smoke Flavor Demand - Southern Pride of Texas | Smokers & Smoker Parts
May 30, 2026
What KFC, Taco Bell, and Panera Are Telling You About Smoke Flavor Demand
Fast-casual chains are adding smoked menu items fast. Here's what commercial operators should learn from the trend.
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What I Actually Saw at the National Restaurant Show (And What It Means for Smoker Operations) - Southern Pride of Texas | Smokers & Smoker Parts
May 27, 2026
What I Actually Saw at the National Restaurant Show (And What It Means for Smoker Operations)
Earl breaks down 5 food trends from the NRA Show and what commercial BBQ operators should actually pay attention to.
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Grease Management Is the Boring Part That Can Burn Your Business Down - Southern Pride of Texas | Smokers & Smoker Parts
May 27, 2026
Grease Management Is the Boring Part That Can Burn Your Business Down
Practical grease maintenance for commercial smokers: real intervals, component specs, and what health inspectors actu...
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What Watching the French Open Taught Me About Restaurant Equipment Failures - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
What Watching the French Open Taught Me About Restaurant Equipment Failures
A retired service tech draws parallels between elite tennis and commercial kitchen operations. Both punish inconsiste...
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Grease Management Won't Make You Famous, But It'll Keep You in Business - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
Grease Management Won't Make You Famous, But It'll Keep You in Business
Real maintenance intervals, component checks, and warning signs for managing grease in high-volume commercial smokers.
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When Your Smoke Chamber Coating Fails (And How to Actually Fix It Right) - Southern Pride of Texas | Smokers & Smoker Parts
May 23, 2026
When Your Smoke Chamber Coating Fails (And How to Actually Fix It Right)
Refractory coating breakdown causes real problems. Here's when to reapply, how to prep the surface, and what most ope...
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What Goes in a Smoker Maintenance Log (And What That Log Will Save You) - Southern Pride of Texas | Smokers & Smoker Parts
May 21, 2026
What Goes in a Smoker Maintenance Log (And What That Log Will Save You)
A practical guide to building a maintenance log that tracks the right data—component wear, cleaning intervals, and co...
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