Southern Pride of Texas
Restaurant & Catering Industry News
20 articles on smoker care, BBQ tips, industry news, and more.
What Church's Texas Chicken's New Sauce Tells Us About Where the Money Is Moving
Church's debuts a signature sauce, and commercial operators should pay attention to what this signals about flavor di...
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When One Location Isn't Enough: Equipment Decisions That Make or Break Your Second Spot
Expanding your BBQ restaurant means rethinking production capacity, equipment placement, and workflow—not just copyin...
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Food Truck Operators Are Running Circles Around Some Restaurants — Here's the Equipment That Makes It Possible
How mobile BBQ operations use commercial rotisserie smokers to match brick-and-mortar quality while keeping overhead ...
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What the 2026 FABI Awards Tell Us About Where Commercial BBQ Is Headed
The NRA Show's 2026 FABI winners reveal operator priorities shifting toward consistency, labor efficiency, and smoke ...
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What I'm Actually Looking For at the 2026 NRA Show in Chicago
Earl breaks down what commercial BBQ operators should pay attention to at the 2026 National Restaurant Association Sh...
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What First Watch's Breakfast Pivot Tells Us About Running a Smarter BBQ Operation
First Watch's menu refresh and marketing shift offer real lessons for BBQ operators thinking about efficiency, consis...
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What Lehigh's Clayton's Kitchen Experiment Means for Restaurant Operators Thinking About Campus Accounts
Lehigh University's rotating restaurant concept creates new opportunities for BBQ operators. Here's what the model re...
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Running a Skeleton Crew Without Wrecking Your Product
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup cuts labor needs...
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Chicken Is Winning, Popeyes Is Wrapping, and Miller's CEO Is Talking — What Operators Should Actually Take From This Week
Breaking down this week's chicken industry moves and what they mean for BBQ operators running smoked chicken programs.
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What Wendy's, Chipotle, and IHOP Are Telling Us About Where Smoked Protein Is Headed
Major chains are pushing smoked and slow-cooked proteins hard in 2024. Here's what that means for independent BBQ ope...
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What the Big Chains Are Doing Right Now—And What It Means for Your Smoker Schedule
Ray breaks down April 2026 restaurant trends from NRN and explains how independent BBQ operators can adjust equipment...
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What Chili's Chicken Sandwich War With McDonald's Actually Tells Commercial Operators
Chili's latest chicken sandwich takes shots at fast food. Here's what BBQ operators should learn about protein wars a...
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