Southern Pride of Texas
Restaurant & Catering Industry News
253 articles on smoker care, BBQ tips, industry news, and more.
Your Smoker Doesn't Need to Talk to Your POS System (But Here's When It Actually Helps)
Earl cuts through the tech hype to explain when kitchen management integration matters for commercial smokers — and w...
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What Chipotle's Honey Chicken Return Tells You About Your Smoker Capacity
Chipotle bringing back honey chicken signals menu trends that affect commercial BBQ operations. Here's what it means ...
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Your Restaurant Already Has a Catering Business — You Just Haven't Built It Yet
How BBQ restaurant owners can launch a profitable catering operation using existing equipment, staff, and reputation ...
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The Chicken Sandwich Wars Are a Warning Sign for BBQ Operators Who Aren't Paying Attention
What Chili's jab at McDonald's reveals about protein trends, and why BBQ operators need to think beyond brisket right...
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What 2026 Actually Looks Like for BBQ Operations — And What's Just Noise
Earl breaks down which 2026 restaurant trends matter for BBQ operators and which ones you can ignore completely.
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Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment
Ray breaks down the equipment math and capacity planning most BBQ operators get wrong when expanding to a second loca...
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What NBBQA Competition Trends Actually Tell You About Running a BBQ Restaurant
Competition BBQ preferences are shifting. Here's what restaurant operators can learn from the circuit — and what to i...
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What a Denver Restaurant's Sustainability Push Means for Your Smoker Operation
Denver's Olivia and Dear Emilia are building sustainability into their core operations. Here's what that actually loo...
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What 'Smart Smoker Integration' Actually Means for Your Kitchen (And What's Just Marketing)
A 22-year service tech explains which smoker connectivity features matter for restaurant operations and which ones yo...
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Nobody Wants to Talk About Insurance Until They're Standing in a Parking Lot at 2 AM
Real talk on liability coverage, equipment insurance, and the gaps that catch BBQ operators off guard when something ...
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Food Cost Math Has Changed — Here's How Smart Operators Are Responding
BBQ restaurant owners are reworking menus, portions, and production to protect margins. Practical strategies from ope...
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What a Breakfast Chain's Lunch Pivot Means for Your Smoker Capacity
When chains expand dayparts, it signals market pressure. Here's how BBQ operators should think about equipment capaci...
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