Southern Pride of Texas
Restaurant & Catering Industry News
253 articles on smoker care, BBQ tips, industry news, and more.
Ghost Kitchen BBQ: What I've Learned From Operators Who Made It Work
Ghost kitchen BBQ can work if your equipment matches the model. Here's what separates profitable operations from expe...
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Your Brisket Left the Building Perfect. What Happened in the Next 45 Minutes?
How BBQ operators can protect smoked meat quality through packaging, holding temps, and last-mile delivery systems.
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Menu Math in 2024: What Operators Are Actually Doing About Food Costs
Real strategies BBQ restaurant owners are using to manage inflation without gutting quality—from portion engineering ...
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What Fast-Casual Menu Churn Tells You About Your Own Operation
Earl breaks down why the constant menu changes at chains like CAVA and Chili's should make commercial BBQ operators t...
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Food Trucks Running Real Smokers: How Mobile Operators Are Taking Market Share
Mobile BBQ operations are outperforming some restaurants by investing in commercial-grade smokers. Here's the equipme...
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Church's Texas Chicken Heading to China — And What It Says About Where American BBQ Is Going
Church's massive China expansion deal signals shifting appetites abroad. Here's what commercial BBQ operators should ...
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Your Smoker Might Be Insured, But Is Your Operation Actually Protected?
Commercial BBQ insurance goes beyond equipment coverage. Here's what restaurant owners actually need to know about li...
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Your Restaurant Already Has the Kitchen. Here's How to Actually Make Catering Work.
Practical guidance on building a catering operation from your BBQ restaurant without wrecking your margins or your sa...
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Church's Texas Chicken Heads to China — And What That Tells Us About Commercial Kitchen Planning
Church's major China expansion means thousands of new kitchens. Here's what commercial BBQ operators can learn from f...
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What Nobody Tells You About Standardizing Smoker Equipment Across Multiple BBQ Locations
Equipment standardization across BBQ franchise units isn't just about buying the same smoker—it's about consistency, ...
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Church's Texas Chicken Is Betting Big on China — And Here's What That Means for Commercial BBQ Operations
Church's massive China expansion signals where quick-service protein is headed. What operators running smokers can le...
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What Hawaiian BBQ's Mainland Expansion Teaches Us About Regional Growth Strategy
Mo' Bettahs and similar concepts are scaling fast. Here's what their equipment and production planning looks like beh...
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