Southern Pride of Texas
Restaurant & Catering Industry News
49 articles on smoker care, BBQ tips, industry news, and more.
What the 2026 Top 500 Restaurant Chains Tell Us About Commercial Smoker Demand
Ray breaks down the Nation's Restaurant News Top 500 list and what it signals for BBQ operators planning equipment pu...
Read Article →
Menu Math: What Smart Operators Are Actually Doing About Food Costs Right Now
Real strategies BBQ restaurants are using to protect margins in 2024 — from portion engineering to smarter equipment ...
Read Article →
Your Restaurant Already Has Everything It Needs to Start Catering — Except the Right Math
How to build a catering operation from your BBQ restaurant without destroying your margins or burning out your crew.
Read Article →
Your Restaurant Kitchen Is Already Set Up for Catering — Here's How to Actually Make Money Doing It
A practical guide to adding catering revenue using your existing smokers, staff, and production capacity without losi...
Read Article →
Your Brisket Survived the Smoker. Will It Survive the Delivery Driver?
How to protect smoked meat quality from holding pans to the customer's door. Packaging, temps, and the mistakes killi...
Read Article →
What a Food Media Video Series Tells Us About Where Restaurant Tech Is Headed
Nation's Restaurant News launches a video series with their food editor. Here's what it signals for commercial kitche...
Read Article →
Pasta and Trout Are Showing Up on BBQ Menus — And That's Not the Problem You Think It Is
Menu diversification is pushing BBQ operators toward dishes that don't touch a smoker. Here's how to make it work wit...
Read Article →
Your Restaurant Already Has the Equipment — Here's How to Build a Catering Arm That Actually Pays
A practical breakdown of how BBQ restaurant owners can expand into catering using existing equipment, with real numbe...
Read Article →
What I Actually Saw at the National Restaurant Show (And What It Means for Your Smoker Program)
Five trends from Chicago's NRA Show that matter for BBQ operators—plus the equipment reality behind each one.
Read Article →
What a New Chief Commercial Officer at Church's Texas Chicken Tells Us About QSR Smoke Programs
Church's adds a CCO to accelerate growth. Here's what that means for commercial smoker operations in quick-service ch...
Read Article →
Your Smoker Doesn't Need WiFi to Make Good Barbecue
Earl breaks down when kitchen tech integration actually helps commercial BBQ operations—and when it's just expensive ...
Read Article →
What I Actually Saw at the NRA Show That Matters for Your Operation
Earl breaks down the real trends from the National Restaurant Association Show that affect commercial BBQ operations ...
Read Article →