Southern Pride of Texas
Restaurant & Catering Industry News
42 articles on smoker care, BBQ tips, industry news, and more.
Your Restaurant Already Has the Equipment — Here's How to Build a Catering Arm That Actually Pays
A practical breakdown of how BBQ restaurant owners can expand into catering using existing equipment, with real numbe...
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What I Actually Saw at the National Restaurant Show (And What It Means for Your Smoker Program)
Five trends from Chicago's NRA Show that matter for BBQ operators—plus the equipment reality behind each one.
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What a New Chief Commercial Officer at Church's Texas Chicken Tells Us About QSR Smoke Programs
Church's adds a CCO to accelerate growth. Here's what that means for commercial smoker operations in quick-service ch...
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Your Smoker Doesn't Need WiFi to Make Good Barbecue
Earl breaks down when kitchen tech integration actually helps commercial BBQ operations—and when it's just expensive ...
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What I Actually Saw at the NRA Show That Matters for Your Operation
Earl breaks down the real trends from the National Restaurant Association Show that affect commercial BBQ operations ...
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Your Brisket Survived 14 Hours in the Smoker — Don't Kill It in the Last 20 Minutes
Online ordering demands your smoked meats hold quality through packaging and delivery. Here's how to protect what you...
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What I'm Actually Looking Forward to at the 2026 NRA Show (And What's Probably Overhyped)
A food truck operator's honest take on the 2026 National Restaurant Association Show—what matters for BBQ operations ...
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Your Kitchen Already Runs Brisket at Scale — Here's How to Turn That Into a Catering Operation That Actually Makes Money
A practical framework for BBQ restaurant owners adding catering without destroying margins or burning out their crew.
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What I Learned About Equipment Standardization from Watching Franchise Operations Fail and Succeed
How BBQ franchises handle smoker standardization across locations—and why the wrong equipment choice multiplies probl...
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What Watching Sinner Beat Alcaraz Taught Me About Restaurant Equipment Decisions
The mental game behind champion tennis mirrors how successful BBQ operators approach equipment, margins, and the long...
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What Your Insurance Agent Won't Tell You About Commercial Smoker Operations
Liability and insurance gaps that catch BBQ operators off guard — and the equipment decisions that actually affect yo...
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What the May 2026 NRN Report Actually Means for Your Smoker Purchase
Breaking down Nation's Restaurant News May 2026 trends and what they mean for BBQ operators evaluating commercial smo...
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