Southern Pride of Texas
BBQ Tips & Techniques
11 articles on smoker care, BBQ tips, industry news, and more.
Running the Overnight: What Actually Matters During a 12-Hour Rotisserie Cook
Practical guidance for managing overnight cooks in commercial rotisserie smokers — from load planning to the 3 AM tem...
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Running an Overnight Cook Without Babysitting It: What Actually Works on a 12-Hour Rotisserie Session
Earl breaks down how to set up and manage a 12-hour overnight cook on a commercial rotisserie smoker—wood, temps, tim...
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Running 50 Briskets Without Losing Your Mind (Or Your Bark)
How to maintain consistent temps across large loads — airflow, rotation timing, and the mistakes that cost you meat q...
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Running Overnight: What Actually Matters During a 12-Hour Unattended Cook
Practical guidance for commercial operators running rotisserie smokers through overnight cooks — from prep to recover...
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The Stall Isn't Fighting You — It's Doing Exactly What Physics Says It Should
Why large proteins stall around 150–170°F, what's actually happening inside the meat, and how to work with it instead...
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Your Smoker Doesn't Know It's at 7,000 Feet — But Your Cook Times Do
Altitude changes everything from boiling points to combustion. Here's how mountain operators adjust smoking temps, ti...
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Running Overnight Cooks Without Running Yourself Ragged
Practical overnight cook management for commercial rotisserie smokers—fuel staging, temp monitoring, and the mistakes...
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The Stall Isn't Fighting You — You Just Don't Understand It Yet
Why the evaporative cooling plateau happens, when to push through it, and why most pitmasters overthink their response.
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Running 50 Briskets at Once Without Losing Your Mind (or Your Bark)
Practical temperature management strategies for high-volume brisket operations, from zone mapping to recovery protocols.
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Running an Overnight Cook Without Babysitting Your Smoker
Practical guidance for managing 12-hour overnight cooks on commercial rotisserie smokers. Wood staging, temp holds, a...
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Smoking at Altitude: What Mountain Operators Actually Need to Adjust
Altitude changes boiling points, combustion rates, and cook times. Here's how to recalibrate your commercial smoker o...
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