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SKU: spk-500-m

Ahumador de gas móvil Southern Pride SPK-500

$32,726.00
Los gastos de envío se calcularán al momento de pagar.

Care information

Maintaining the integrity and performance of your Southern Pride smoker parts is crucial for achieving optimal results in your smoking endeavors. Proper care not only extends the lifespan of your equipment but also enhances the quality of the food you prepare. This guide outlines essential maintenance practices that should be adhered to regularly.

First and foremost, cleanliness is paramount. It is advisable to keep all smoker parts clean to prevent the buildup of grease and residue, which can affect both the performance and flavor of your smoked products. Regular cleaning should be performed after each use, ensuring that all surfaces are free from food particles and other contaminants.

When cleaning your smoker, it is essential to avoid the use of harmful chemicals. Many commercial cleaning agents contain substances that can corrode metal surfaces or leave harmful residues. Instead, opt for mild soap and water or specialized cleaners that are safe for use on cooking equipment. This approach not only protects the integrity of the smoker but also ensures that no harmful chemicals are introduced into the food preparation process.

Another critical aspect of maintenance is ensuring that all factory covers are installed on the unit. These covers are designed to protect the internal components from environmental factors such as moisture and dust, which can lead to corrosion and other forms of damage. Regularly inspecting these covers for wear and tear is advisable, and replacements should be made as necessary to maintain optimal protection.

It is also important to familiarize yourself with the maintenance schedule outlined in your model's owner's manual. This document provides specific guidelines for daily, weekly, bi-annual, and annual maintenance tasks. Adhering to this schedule is vital for ensuring that all components function correctly and efficiently. For instance, daily checks may include inspecting the temperature gauges and ensuring that the fuel source is adequate, while bi-annual tasks may involve more in-depth inspections of the heating elements and electrical components.

In conclusion, the longevity and performance of your Southern Pride smoker parts depend significantly on the maintenance practices you implement. By keeping your products clean, avoiding harmful chemicals, ensuring factory covers are in place, and following the maintenance schedule provided in your owner's manual, you can ensure that your smoker operates at its best. This proactive approach not only enhances your smoking experience but also contributes to the overall quality of your culinary creations.

Delivery and Shipping

Southern Pride of Texas employs a structured shipping policy to ensure that customers receive their products in a timely and efficient manner. The shipping methods utilized are tailored to the type and size of the order, optimizing both delivery speed and safety.

For standard orders, Southern Pride of Texas ships exclusively via UPS. This method is chosen for its reliability and efficiency in handling packages. However, for large orders, a selection of specific products may be shipped via palletized freight. This alternative shipping method is designed to accommodate bulk items, ensuring they are transported securely and efficiently.

New smokers are shipped via truck or trailer, with an expected delivery timeframe of approximately one week from the date of order placement. This timeframe allows for the careful handling and transportation of these larger items, ensuring they arrive in optimal condition.

For smoker parts associated with current production smokers, the shipping process is expedited. These parts are generally ready to ship on the same day the order is placed. However, it is important to note that some specific parts may have a lead time of up to five days for production before they can be shipped. This variability is due to the nature of the parts and their availability.

Additionally, manufactured parts such as hangers, carousel wheels, axles, and covers for discontinued model smokers may require a longer lead time of 2-3 weeks before shipment. This extended timeframe accounts for the production processes involved in creating these specialized components, ensuring that they meet the quality standards expected by customers.

In summary, Southern Pride of Texas is committed to providing efficient shipping solutions tailored to the specific needs of its products. By utilizing UPS for standard orders and offering palletized freight for larger shipments, the company ensures that customers receive their orders promptly and in excellent condition. The shipping timelines for new smokers and smoker parts reflect the company's dedication to quality and customer satisfaction.

We welcome you to join the Southern Pride family!!


Especificaciones de gases
* Gas ​​natural o LP
* Quemador de 75,000 BTU (22KW)
* Entrada de gas de 1/2" (NPT)
* Presión de la línea de suministro
Natural - 4.5" WC min - 10.0" WC max (11.2 - 26.5 mbar)
LP - 11,0" CA mín. - 13,0" CA máx. (27,4 - 32,4 mbar)

especificaciones electricas
* 120 voltios CA, 60 hercios, monofásico, cableado de 15 amperios con enchufe NEMA 5-15P -o-
* Cableado de 230 voltios CA, 50 hercios, monofásico, 15 amperios sin enchufe

Especificaciones de ventilación
* El ahumador debe ventilarse de acuerdo con el Manual del Propietario y la instalación debe cumplir con todos los códigos locales y nacionales pertinentes y de manera aceptable para la autoridad competente.

Especificaciones del fumador
* Dimensiones exteriores del ahumador: 61 5/8" de ancho x 75" de profundidad x 71 1/8" de alto (1565 x 1905 x 1807 mm)
* Peso del fumador: 546 kg (1204 lb)

Capacidades aproximadas de fumador:

Lomo de Cerdo (8-10 lbs)(3.6 - 4.5 kg) cada uno......60 piezas
Costillas St. Louis (2.75 lbs) (1.2 kg) cada una..........60 piezas
Pollo entero (3-4 lbs) (1,4 - 1,8 kg) cada uno... 70 piezas
Pechuga de res (12-15 lb) (5,4 - 6,8 kg) cada una... 20 piezas

Las capacidades variarán según las especificaciones del producto y el método de carga.

Características del remolque:

Pintura negra.
Eje de torsión.
Acoplador de 2".
Cadenas de seguridad.
Iluminación LED.
Conector de enchufe de remolque RV de 7 vías.
Gato montado en acoplador de marco en A con placa de pie intercambiable y rueda.
Pasadores y clips de retención de rack móvil para ahumador.
Caja de almacenamiento abierta de acero inoxidable.
Ensamblaje de tanque LP doble de 40 lb (en caja abierta de acero inoxidable).
Llantas cromadas de radios de 15" y llantas radiales (con repuesto).

Payment & Security

Payment methods

  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

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Southern Pride SPX - 300 Mobile Gas Rotisserie Smoker - Southern Pride of Texas | Smokers & Smoker Parts
Southern Pride SPX-300 Ahumador portátil a gas con asador
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Southern Pride SPK - 500 Mobile Gas Smoker - Southern Pride of Texas | Smokers & Smoker Parts
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Southern Pride SP - 700 Mobile Gas Rotisserie Smoker - Southern Pride of Texas | Smokers & Smoker Parts
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Por
PorSouthern PrideSouthern PrideSouthern PrideSouthern Pride
Precio
Precio
$23,152.00
$28,507.00
$32,726.00
$42,718.00
Capacities
Capacities
  • Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each......24 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each...........24 pieces
  • Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each..32 pieces
  • Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each....8 pieces

Capacities will vary based on product specifications and loading method.

  • Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each......32 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each...........24 pieces
  • Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each..40 pieces
  • Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each....8 pieces

Capacities will vary based on product specifications and loading method.

  • Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each......60 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each...........60 pieces
  • Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each..70 pieces
  • Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each..20 pieces

Capacities will vary based on product specifications and loading method.

  • Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each......84 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each...........72 pieces
  • Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each..96 pieces
  • Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each..24 pieces

Capacities will vary based on product specifications and loading method.

Dimensions
Dimensions

* Smoker exterior dimensions - 39 1/4"w x 57 5/8"d x 63 1/2"h (997 x 1464 x 1613mm)
* Smoker weight - 656 lbs (298kg)

* Smoker exterior dimensions -48 1/2"w x 71 1/4"d x 66 5/8"h (1232 x 1810 x 1692mm)
* Smoker weight - 910 lbs (413kg)

* Smoker exterior dimensions - 61 5/8"w x 75"d x 71 1/8"h (1565 x 1905 x 1807mm)
* Smoker weight - 1,204 lbs (546kg)

* Smoker exterior dimensions - 67 7/8"w x 94"d x 77 5/8"h (1724 x 2388 x 1972mm)
* Smoker weight - 1,512 lbs (686kg)

Gas Specifications
Gas Specifications

* Natural or LP gas
* 65,000 BTU (19KW) burner
* 1/2" gas inlet (NPT)
* Supply line pressure
     Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
     LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)

* Natural or LP gas
* 75,000 BTU (22KW) burner
* 1/2" gas inlet (NPT)
* Supply line pressure
     Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
     LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)

* Natural or LP gas
* 75,000 BTU (22KW) burner
* 1/2" gas inlet (NPT)
* Supply line pressure
     Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
     LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)

* Natural or LP gas
* 150,000 BTU (44KW) burner
* 1/2" gas inlet (NPT)
* Supply line pressure
     Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
     LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)

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