Southern Pride of Texas
Restaurant & Catering Industry News
195 articles on smoker care, BBQ tips, industry news, and more.
When You Can't Find Help, Your Equipment Has to Work Harder
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup reduces labor wi...
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Your Smoker Did Its Job — Now Don't Ruin the Meat Before It Reaches the Customer
How to protect smoked meat quality through packaging, holding temps, and delivery logistics for online ordering opera...
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What Restaurant Chains Are Getting Right (and Wrong) With World Cup Promotions
World Cup fever hits chain menus hard. Here's what commercial operators can learn from the big brands' promotional pl...
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When One Location Isn't Enough: The Equipment Math Behind BBQ Expansion
Planning to expand your BBQ restaurant? Here's how to calculate equipment capacity, avoid common scaling mistakes, an...
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When You Can't Find Staff, Your Smoker Better Not Need Babysitting
Practical equipment strategies for BBQ operators running lean crews. Less labor, same quality—if you set it up right.
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Food Costs Are Up 23% — Here's What Smart Operators Are Actually Doing About It
Practical menu strategies BBQ restaurants are using to maintain margins without sacrificing quality as ingredient cos...
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Your Smoked Brisket Survived 14 Hours in the Pit — Don't Let It Die in a Paper Bag
How BBQ operators can protect product quality from kitchen to customer door with better holding, packaging, and deliv...
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Habit Burger's Wrapped Protein Move — And What It Means for Your Production Planning
Habit Burger targets costly wrapped proteins. Here's how BBQ operators can compete on value without sacrificing margins.
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Food Trucks Running Real Smokers Are Eating Brick-and-Mortar's Lunch
How mobile BBQ operations are using commercial-grade rotisserie smokers to match restaurant quality and steal market ...
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What Restaurant Chains Get Wrong About World Cup Promotions (And What It Means for Your Smoker Capacity)
World Cup promotions drive massive traffic spikes. Here's how BBQ operators can actually prepare their production cap...
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What NBBQA Competition Trends Actually Mean for Your Commercial Menu
Competition BBQ trends reveal where consumer tastes are heading. Here's how restaurant operators can translate those ...
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What Your Insurance Agent Probably Isn't Telling You About Your Smoker Setup
Commercial BBQ insurance goes beyond basic coverage. Equipment choices, installation specs, and maintenance records d...
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