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Southern Pride SC-200 Electric Smoker — Features & Specifications

Electric Wood Smoke Heat

The SC-200 is an electric, woodchip-burning stationary-rack smoker from the Smoke Chef series. It uses (2) electric smoke elements paired with dual woodchip boxes that smolder hardwood chips to produce real wood smoke — no external fuel line required. A convection fan with an 8" (203mm) blower wheel circulates heat and smoke evenly around the stationary racks for consistent color and yield across a full load.

Rack Capacity & Racks

The cabinet holds (5) 18" x 26" (457 x 660mm) nickel-chrome product racks on (5) rack slides at 5" (127mm) spacing — 16.25 ft² (1.51 m²) of cooking surface.

Digital Control

A digital cook-and-hold thermostat sets cook temperature, cook time, and hold temperature across an 80° to 325°F (27° to 163°C) range for repeatable low-and-slow results and automatic holding at the end of the cook cycle.

Stainless Build & Footprint

The exterior and interior are stainless steel over a mineral-wool insulated cabinet for easy cleaning and years of heavy commercial service. The unit includes a 2" (51mm) flue with a variable-sized drop-in flue damper, a 2-1/2" (64mm) grease drain pan, and (2) locking front casters with (2) non-locking rear casters. The cabinet measures 25-3/8"w x 33"d x 40-5/8"h (645 x 838 x 1032mm), with standard leg locations 19-5/8"w x 25-3/8"d center to center (498 x 645mm). Wiring is 120/208V AC or 120/240V AC / 60Hz / single-phase, 3-wire plus ground, 30A; the electrical cord and NEMA 14-30P plug are not provided. The SC-200 is ETL listed to UL STD 197 and CSA C22.2 No 109 and to NSF STD 4.

Shipping

Crated shipping weight is 350 lbs (159 kg), freight Class 100, in a crate measuring 65"H x 50"W x 28"D (1651 x 1270 x 711mm).

Compatible Models

Optional Features

Right-hand door hinge

Cabinet door hinged on the right side in place of the standard left-hand hinge.

Internal meat probe system

Cook-until-done control that runs the cook cycle until the internal product temperature reaches the set temperature.

Stainless steel product racks

The standard nickel-chrome product racks can be upgraded to stainless steel product racks.

Vertical rib racks

(5) vertical rib racks replace the standard flat product racks, each holding 13 slabs for 65 slabs total.

Stainless steel vertical rib racks

The vertical rib racks are also available in stainless steel.

  • Pork Butts (8–10 lb) each......30 pieces
  • St. Louis Ribs (2.75 lb) each......25 pieces (65 pieces with optional vertical rib racks)
  • Whole Chicken (3–4 lb) each......40 pieces
  • Beef Brisket (12–15 lb) each......10 pieces

Capacities will vary based on product specifications and loading method.

All in-stock units ship via UPS from Orange, TX. Typical transit time 1–5 business days depending on your location and selected service. Large units (SP-700, SPK-1400, mobile units) may require freight — we will contact you to arrange delivery.

Will Call is also available at our warehouse: 1812 N 16th St, Orange, TX 77630 — Mon–Fri 10am–6pm (closed 1–2pm).

Southern Pride of Texas offers free technical support on all Southern Pride equipment — whether you bought it from us or not. Call us at (409) 886-8626 or visit our Support Center for manuals, service bulletins, and exploded view diagrams.

Southern Pride

Southern Pride SC-200 Electric Smoker

SKU: SC-200
Discontinued
No longer in production
Discontinued — Still Fully Supported
This model is discontinued but fully supported. We stock genuine OEM replacement parts and offer free technical support.
🚚Most products ship same day if ordered by 3PM CST
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📞(409) 886-8626 Mon-Fri
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📍Orange, TX
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About the Southern Pride SC-200

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Parts & accessories for the SC-200

We stock genuine OEM replacement parts for the SC-200 and provide free technical support. Browse racks, gaskets, thermostats, motors, and drive components that fit the SC 200, or call our team for free help identifying the right part by serial number.

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