Southern Pride of Texas
BBQ Tips & Techniques
3 articles on smoker care, BBQ tips, industry news, and more.
Stick Burners vs Gas-Assist Units: What Fire Management Actually Looks Like at Commercial Volume
Real talk on managing fire in offset stick burners versus gas-assist rotisserie smokers when you're running 200+ poun...
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What the Top 500 Chain Numbers Tell You About Running Real Smoke
Big chain restaurants are hurting. Here's what independent pitmasters and regional BBQ operators can learn from their...
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Stop Leaving Money on the Table: How to Actually Price Smoked Meats
Practical costing strategies for commercial BBQ operators who want real margins, not guesswork. From yield tracking t...
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