Southern Pride of Texas
Equipment Reviews & Comparisons
6 articles on smoker care, BBQ tips, industry news, and more.
Firebox, Pellet, or Gas-Infused: Which Smoke System Actually Holds Up in Commercial Operations?
A real comparison of smoke generator systems for commercial BBQ — covering fuel costs, consistency, maintenance reali...
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I've Cooked on All Three Brands — Here's Why I Keep Coming Back to Southern Pride
Real talk on Southern Pride, Ole Hickory, and Cookshack rotisserie smokers from an operator who's run all three in co...
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The Real Difference Between Firebox, Pellet, and Gas Smoke Systems in Commercial Operations
Earl breaks down smoke generator systems for commercial operators — what actually holds up, what doesn't, and why the...
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The Real Differences Between Firebox, Pellet, and Gas-Infused Smoke Systems
Earl breaks down three smoke generation methods for commercial operators weighing equipment decisions, maintenance re...
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What a Food Editor's Video Series Tells Us About Where Commercial BBQ Is Headed
Nation's Restaurant News launches a video series with their food editor. Here's what commercial BBQ operators should ...
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Why I Stopped Arguing About Fireboxes and Started Asking Better Questions
A 30-year pitmaster breaks down firebox, pellet, and gas-infused smoke systems for commercial operators who need real...
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