Southern Pride of Texas
Equipment Reviews & Comparisons
250 articles on smoker care, BBQ tips, industry news, and more.
Trailer-Mounted Smokers for Competition and Catering: What Actually Matters When You're Towing Your Business
A practical breakdown of trailer-mounted smoker considerations for comp teams and caterers — weight, capacity, fuel l...
Read Article →
Chip Wade's Gold Plate Win and What It Actually Tells Commercial Operators
USHG's CEO wins the Gold Plate Award. Here's what his equipment philosophy means for operators building lasting BBQ p...
Read Article →
What Taco Bell's Shredded Beef Nacho Fries Tell Us About Where Commercial Foodservice Is Headed
Taco Bell's new shredded beef menu addition signals QSR shifts that commercial BBQ operators should watch closely.
Read Article →
What Competition Teams and Caterers Actually Need in a Trailer-Mounted Smoker
A practical guide to selecting trailer-mounted smokers for mobile operations — capacity, towing, fuel, and what to av...
Read Article →
Three Rotisserie Brands, One Honest Comparison: What Actually Matters When You're Buying Commercial
A working comparison of Southern Pride, Ole Hickory, and Cookshack rotisserie smokers for commercial operators weighi...
Read Article →
BTU Ratings on Commercial Smokers: Why Higher Numbers Don't Always Mean Faster Cooks
Understanding what BTU ratings actually tell you about smoker performance—and what they don't—before making a capital...
Read Article →
Daddy's Chicken Shack Sale Shows Why Your Equipment Decisions Follow You
A NJ group just bought Daddy's Chicken Shack. What that means for operators thinking about growth, exit strategy, and...
Read Article →
Your Kitchen Staff Problem Isn't Going Away — And Neither Is This Conversation
Immigration policy directly affects commercial kitchen labor. Restaurant operators need to understand the stakes and ...
Read Article →
SPK-500 vs SPK-700: A Real Talk on Matching Smoker Size to Your Operation
Comparing the SPK-500 and SPK-700 for commercial operators. Capacity, fuel costs, and which one actually fits your vo...
Read Article →
SC-100 vs SC-300: Which Cabinet Smoker Actually Fits Your Catering Math
A practical breakdown of Southern Pride's SC-100 and SC-300 cabinet smokers for catering operators, covering capacity...
Read Article →
What I Actually Ate at the National Restaurant Show (And Why First-Time Exhibitors Keep Getting It Right)
Earl shares four standout products from first-time NRA Show exhibitors and explains what commercial operators should ...
Read Article →
What the MenuMasters Awards Tell Us About Where Commercial Kitchens Are Headed
The 29th MenuMasters ceremony honored chefs pushing boundaries. Here's what their innovations mean for operators inve...
Read Article →