Southern Pride of Texas

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3 articles on smoker care, BBQ tips, industry news, and more.

Close-up of a chef frying with a pan in a professional kitchen setting.
June 26, 2026
What Taco Bell's $3 Chili Cheese Menu Means for Commercial BBQ Operations
Fast food chains are pushing value menus hard. Here's what that signals for operators running commercial smokers and ...
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What Starbucks and 7 Brew Are Teaching Us About Summer Menu Strategy - Southern Pride of Texas | Smokers & Smoker Parts
May 31, 2026
What Starbucks and 7 Brew Are Teaching Us About Summer Menu Strategy
Coffee chains are pushing seasonal menus hard this summer. Here's what commercial BBQ operators can learn from their ...
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Chef in professional kitchen cooking with frying pan using stovetop.
May 08, 2026
What McDonald's, Wendy's, and KFC Are Adding to Menus — And What It Means for Your Smoker's Next Chapter
Fast food chains are chasing smoked flavor profiles. Here's why commercial BBQ operators should pay attention to thes...
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