Southern Pride of Texas
Equipment Reviews & Comparisons
3 articles on smoker care, BBQ tips, industry news, and more.
Smoked Picanha: What Brazilian Fire Meets Scandinavian Precision Taught Me About Yield
Breaking down smoked picanha for two different markets — and why the equipment choice matters more than the seasoning.
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Caribbean Seasoned Chicken Thighs: The Margin Math Your Menu Is Missing
Why Caribbean chicken thighs outperform breast meat on yield, food cost, and customer retention — plus the smoker spe...
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Pork Belly Burnt Ends: The Math on Turning a Premium Cut Into a Premium Profit Center
How to run pork belly burnt ends profitably at commercial volume, from yield calculations to hold times and equipment...
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