Southern Pride of Texas
Equipment Reviews & Comparisons
3 articles on smoker care, BBQ tips, industry news, and more.
What 30 Years of Brisket Didn't Teach Me About Smoking a Whole Chicken
Earl runs his first whole chicken low and slow on a Southern Pride rotisserie. The results surprised him — and change...
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The Pork Shoulder That Changed How I Think About Time and Temperature
After 22 years servicing smokers, I finally nailed my best pork shoulder. Here's exactly what made the difference.
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Candied Salmon on a Commercial Rig: Why It's Worth the Trouble
Smoked candied salmon isn't just party food. Here's how to run it profitably on commercial equipment without babysitt...
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