Southern Pride of Texas
Equipment Reviews & Comparisons
7 articles on smoker care, BBQ tips, industry news, and more.
What the 2026 Top 500 Restaurant Chains Tell Us About Commercial Smoker Decisions
Ray breaks down what the latest Top 500 rankings reveal about equipment choices for operators scaling barbecue programs.
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Restaurant Hiring Is Finally Moving—Here's What That Means for Your Equipment Timeline
Restaurant hiring is rebounding. Smart operators are using this window to audit equipment capacity before new labor c...
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What Church's Texas Chicken's New CCO Hire Tells Us About QSR Equipment Decisions
Church's adds a chief commercial officer. Here's what that signals for equipment strategy in high-volume chicken oper...
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Daddy's Chicken Shack Sale Shows Why Your Equipment Decisions Follow You
A NJ group just bought Daddy's Chicken Shack. What that means for operators thinking about growth, exit strategy, and...
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What Your Commercial Smoker Warranty Actually Covers — And the Gaps Nobody Tells You About
Most operators never read the fine print until something breaks. Here's what commercial smoker warranties actually pr...
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What First Watch's Turnaround Tells Us About Equipment Decisions That Actually Last
First Watch's comeback wasn't magic — it was smart capital choices. Here's what commercial BBQ operators can learn fr...
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The Formula That Actually Works for Growing a BBQ Restaurant
Earl breaks down the real math behind restaurant growth — equipment decisions, consistency, and what operators get wr...
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