Southern Pride of Texas
Equipment Reviews & Comparisons
7 articles on smoker care, BBQ tips, industry news, and more.
What Church's Texas Chicken's New Golazo Meal Tells Us About Commercial Kitchen Equipment Demands
Church's new soccer-themed Golazo Meal signals shifting QSR strategies. Here's what it means for commercial smoker op...
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What Restaurant Chains Get Wrong About World Cup Promotions (And What It Means for Your Smoker)
Big chains chase World Cup traffic with gimmicks. Smart operators use the volume surge to stress-test equipment and b...
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Piebird Opens at DoubleTree Houston: What Hotel Restaurant Concepts Can Teach Commercial Operators
New restaurant Piebird at DoubleTree by Hilton shows how hotel F&B is evolving. Here's what commercial smoker ope...
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Chili's Got Lizzo Singing Baby Back Ribs, and Here's What That Means for Commercial Operators
The iconic jingle returns with Lizzo. What chain restaurant marketing reveals about rib demand and smoker capacity pl...
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Fancy Menu Items Don't Mean a Thing If Your Smoke Program Can't Keep Up
Earl breaks down what operators actually need when upscale proteins hit the menu — and why your smoker matters more t...
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What CAVA, Chili's, and Taco Bell Are Chasing — And Why Your Smoker Needs to Keep Up
Fast-casual chains are pushing smoked proteins hard. Here's what commercial operators can learn from their latest men...
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What a Butter Chicken Taco Tells Us About Equipment Flexibility
When menus shift overnight, your smoker better keep up. Here's why equipment versatility matters more than ever.
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