Southern Pride of Texas
Equipment Reviews & Comparisons
7 articles on smoker care, BBQ tips, industry news, and more.
What Pasta Service Taught Me About Smoker Capacity (And Why That Trout Changed Everything)
A restaurant's menu expansion to pasta and smoked trout revealed hard truths about smoker sizing and workflow most op...
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Why the MLR-850 Keeps Showing Up at the Busiest Catering Gigs in Texas
A practical breakdown of Southern Pride's MLR-850 for mobile catering — capacity math, fuel costs, and what operators...
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Why the MLR-150/M Changed How I Think About Mobile Catering Volume
Real-world breakdown of Southern Pride's MLR series for mobile operators chasing volume without sacrificing consistency.
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Why the MLR-150 and MLR-850 Are Winning the Mobile Catering Game Right Now
Donna breaks down the real ROI math on Southern Pride's mobile rotisserie units and why they're outperforming competi...
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Why the MLR-150 and MLR-850 Are Winning the Mobile Catering Wars
A real look at Southern Pride's MLR units for mobile operations — capacity, fuel costs, and why they outperform in co...
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Trailer-Mounted Smokers for Competition and Catering: What Actually Matters Before You Buy
A practical buyer's guide to trailer-mounted commercial smokers — covering capacity, towing realities, fuel systems, ...
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Why the MLR-850 Keeps Showing Up at the Busiest Catering Operations in East Texas
A close look at Southern Pride's MLR-850 for mobile catering—real capacity numbers, fuel costs, and why it outlasts t...
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