Southern Pride of Texas
Equipment Reviews & Comparisons
5 articles on smoker care, BBQ tips, industry news, and more.
Chili's Got Lizzo Singing Baby Back Ribs, and Here's What That Means for Commercial Operators
The iconic jingle returns with Lizzo. What chain restaurant marketing reveals about rib demand and smoker capacity pl...
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SPK-500 vs SPK-700: Picking the Right Southern Pride for Your Operation
A practical breakdown of the SPK-500/M and SPK-700/M for commercial operators weighing capacity, footprint, and real ...
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Two Operators, Two Approaches: What I'm Seeing from Restaurants Actually Making It Work Right Now
Real strategies from two independent BBQ operators navigating rising costs — equipment decisions, menu changes, and w...
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What Fast-Casual Menu Moves Tell Us About Where Smoked Protein Is Headed
CAVA, Chili's, and Taco Bell are chasing protein diversity. Here's what that means for commercial BBQ operators watch...
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What a Fast-Casual CEO Gets Right About New Concepts — And What He's Missing
FB Society's Jack Gibbons has solid advice for new restaurant concepts. But his tips need some translation for BBQ op...
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