Southern Pride of Texas

Smoker Maintenance & Repair

240 articles on smoker care, BBQ tips, industry news, and more.

A warm, inviting view of a professional restaurant kitchen with ingredients ready for cooking.
June 21, 2026
What Pura Vida Miami's Executive Hiring Spree Tells Us About Where Fast Casual Is Headed
Pura Vida Miami pulled execs from Sweetgreen, Shake Shack, and Oakberry. Here's what that means for commercial kitche...
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Delicious barbecue chicken and zucchini grilling outdoors on a sunny day.
June 21, 2026
My First Low-and-Slow Whole Chicken: What Actually Worked and What I'd Do Different
Travis breaks down his first attempt smoking whole chickens low and slow on a commercial rotisserie — real temps, tim...
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Side view of industrial drilling machine with green casing situated in deserted workshop
June 21, 2026
What Wendy's, Bojangles, and White Castle Menu Changes Tell You About Your Smoke Program
Fast-casual chains are betting big on smoked proteins. Here's what that means for independent operators running real ...
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A chef sharpening a knife with precision in a warm-lit kitchen, wearing latex gloves and glasses.
June 20, 2026
The Chain and Spit Failures I've Seen Kill Perfectly Good Smokers
Rotisserie chain and spit rod maintenance prevents the most common mechanical failure in rack smokers. Here's what ac...
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Man grilling meat outdoors with smoke rising, Belgrade, Serbia.
June 20, 2026
Lockhart BBQ: Are We Setting Up a Legendary Name to Fail?
The hype around Lockhart BBQ runs hot. Travis breaks down whether the expectations match reality—and what commercial ...
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Close-up of a charcoal grill emitting smoke, showcasing burning coals and outdoor cooking setup.
June 19, 2026
Season Your New Smoker or Pay for It Later in Every Cook
How to properly season a commercial smoker before first use — specific procedures, timeframes, and the real cost of s...
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Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues.
June 19, 2026
Running Chicken Skewers Through a Rotisserie Smoker Without Losing Your Mind
Practical setup, timing, and temp guidance for commercial chicken skewer production on Southern Pride rotisserie units.
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Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant.
June 19, 2026
What the Technomic Top 500 Actually Tells Us About Commercial Kitchens Right Now
Ray breaks down the latest Technomic rankings, what's driving chain growth, and why equipment decisions matter more t...
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Chef grilling skewers with precision in a professional kitchen setting.
June 18, 2026
Pizza Hut Sale to LongRange Capital: What It Signals for Commercial Kitchen Operators
Pizza Hut's acquisition by LongRange Capital reveals trends every commercial kitchen operator should watch—from equip...
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Delicious barbecue ribs and sausages on grill at outdoor picnic setting, capturing the essence of summer.
June 18, 2026
What 40 Pounds of Pork Ribs Taught Me About Equipment That Actually Lasts
A family birthday turned into a real-world stress test of rotisserie consistency. Here's what 93 years of life and 18...
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Chef slicing a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat.
June 18, 2026
World Cup Promotions and What They Mean for Your Kitchen's Volume Demands
Restaurant chains are betting big on World Cup traffic. Here's what that means for operators running commercial smoke...
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Sizzling chunks of grilled chicken cooking on an outdoor barbecue with charcoal flames.
June 17, 2026
What Slim Chickens' Fly Thru Push Tells Commercial Operators About Where Quick-Service Is Headed
Slim Chickens is betting hard on drive-thru-only formats. Here's what their expansion means for operators running com...
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