Southern Pride of Texas
Smoker Maintenance & Repair
4 articles on smoker care, BBQ tips, industry news, and more.
Two-Piece Pork Shoulders: Why the Industry Shift and What It Means for Your Yield
Pork shoulders now arrive in two pieces more often than whole. Here's the operational impact, yield math, and how to ...
Read Article →
Those Ugly Briskets Aren't Dead Yet: A Pellet Grill Rescue Operation
Ray explains how to salvage tough, bark-less briskets from a pellet grill cook gone wrong—and why it happened in the ...
Read Article →
Thai-Japanese Salmon and Indian-Mexican Shawarma: What Fusion Menus Mean for Your Smoke Program
Fusion menus are reshaping what operators smoke. Here's how to adapt your program for cross-cultural proteins without...
Read Article →
First-Time Ribs on a Commercial Smoker: What Nobody Tells You Until You've Already Messed Up a Case
Practical guidance for operators smoking their first rack of ribs on commercial equipment. Real temperatures, timing,...
Read Article →