Southern Pride of Texas
Smoker Maintenance & Repair
7 articles on smoker care, BBQ tips, industry news, and more.
What European Fast Food Menus Tell Us About Where American Smokehouse Chains Are Headed
European fast casual chains are betting big on smoked proteins. Here's why U.S. operators should pay attention now.
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What the Big Chains Are Chasing With Their New Menu Items — And Why It Matters to Your Smokehouse
Earl breaks down what Chick-fil-A, Taco Bell, and Pizza Hut's latest menu moves tell us about where commercial foodse...
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What KFC, Taco Bell, and Panera's New Smoked Items Tell Us About Where Commercial BBQ Is Headed
National chains are chasing smoke flavor hard. Here's what their new menu items mean for operators already running re...
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What KFC's New Smoked Chicken Tells Us About Chain Restaurants Chasing Authenticity
Major chains are adding smoke-forward menu items. Here's what commercial operators should take away from KFC, Taco Be...
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What the 2026 FABI Awards Actually Tell Us About Where Commercial Foodservice Is Headed
Ray breaks down the 2026 NRA Show FABI winners and what these trends mean for commercial BBQ operators making equipme...
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Chicago Restaurants Worth Your Time During the 2024 National Restaurant Show
Heading to the NRA Show? Skip the hotel food. Here are Chicago restaurants that actually deserve your per diem.
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What Wendy's, Chipotle, and IHOP Are Doing Right Now — And What It Means for Your Smoker
New menu launches from major chains signal where smoked protein demand is heading. Here's what commercial operators s...
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