Southern Pride of Texas
Smoker Maintenance & Repair
66 articles on smoker care, BBQ tips, industry news, and more.
What That Popeyes Franchisee Bankruptcy Actually Means for Commercial Kitchen Operators
A major Popeyes franchisee collapse reveals equipment and operational lessons every commercial kitchen operator shoul...
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Smoke Stack and Damper Maintenance: The Airflow Procedures Nobody Taught You
Practical smoke stack and damper maintenance intervals, cleaning procedures, and warning signs for commercial smoker ...
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What Taco Bell's $3 Chili Cheese Menu Tells Us About Where Quick-Service Is Headed
Taco Bell's value menu test signals margin pressure across QSR. Here's what commercial operators should learn about e...
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I Burned Through 200 Pounds of Bamboo Charcoal So You Don't Have To
Ray shares his hands-on testing of bamboo charcoal in commercial smokers—the real burn times, temp behavior, and why ...
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What Armand's Closing Tells Us About Equipment Decisions That Catch Up With You
Armand's Pizzeria & Grille closed after 30+ years. The reasons matter for anyone running a commercial kitchen.
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Your Smoker's Breathing Problem: Stack and Damper Maintenance That Actually Matters
Practical smoke stack and damper maintenance procedures for commercial operators. Specific intervals, warning signs, ...
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What Fast Food's Smoked Meat Push Means for Commercial BBQ Operations
McDonald's, Starbucks, and Taco Bell are chasing smoked flavors. Here's what that trend signals for operators running...
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Lockhart BBQ: Are We Setting Up a Legendary Name to Fail?
The hype around Lockhart BBQ runs hot. Travis breaks down whether the expectations match reality—and what commercial ...
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What the Technomic Top 500 Actually Tells Us About Commercial Kitchens Right Now
Ray breaks down the latest Technomic rankings, what's driving chain growth, and why equipment decisions matter more t...
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World Cup Promotions and What They Mean for Your Kitchen's Volume Demands
Restaurant chains are betting big on World Cup traffic. Here's what that means for operators running commercial smoke...
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That Gray Coating Inside Your Smoke Chamber Isn't Decorative — Here's When It Needs Work
How to inspect, prep, and reapply refractory coating in your commercial smoker. Specific signs of wear, surface prep ...
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The First Rack I Ever Pulled Off a Smoker Changed Everything I Thought I Knew
Earl recalls his first smoked pork ribs in 1987 and what that rack taught him about temperature, patience, and why sh...
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