Southern Pride of Texas
Smoker Maintenance & Repair
51 articles on smoker care, BBQ tips, industry news, and more.
What 2026 Is Actually Doing to Restaurant Operations — And What It Means for Your Smoke Program
Earl breaks down the real operational trends hitting commercial kitchens in 2026 and how they're reshaping equipment ...
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NASA Figured Out Something About Hospitality That Most Operators Miss Completely
What astronaut food service taught us about consistency, systems, and why your smoker's reliability matters more than...
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The Maintenance Log Nobody Wants to Keep (Until Their Smoker Goes Down Mid-Service)
A practical guide to building a maintenance log for commercial smokers—what to track, realistic intervals, and the wa...
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First-Time Ribs on a Commercial Smoker: What Nobody Tells You Until You've Already Messed Up a Case
Practical guidance for operators smoking their first rack of ribs on commercial equipment. Real temperatures, timing,...
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What Denver's Getting Right About Sustainability — And What It Means for Your Smoke Program
Sustainability isn't just a buzzword. It's a philosophy that affects equipment choices, maintenance schedules, and yo...
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What Snooze's Lunch Expansion Tells Us About Where the Restaurant Equipment Conversation Is Headed
A brunch chain adding lunch service means rethinking equipment capacity. Here's what commercial operators should cons...
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What Fast Food Menu Wars Mean for the Operators Actually Running Commercial Kitchens
Ray breaks down what chain restaurant menu trends reveal about equipment demands and why independent operators should...
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What Jack Gibbons Gets Right About Opening New Concepts — And What He's Missing
FB Society's CEO shared 5 tips for launching restaurant concepts. Here's my take on what actually matters for BBQ ope...
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Your Smoke Stack Is Probably Dirtier Than You Think — And It's Costing You
Detailed maintenance procedures for commercial smoker stacks and dampers. Specific intervals, component inspection, a...
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Grease Management: The Maintenance Task That'll Either Save Your Operation or End It
Commercial smoker grease systems fail in predictable ways. Here's how to prevent fires and pass health inspections wi...
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What Commercial Operators Actually Need From the /r/BBQ Discord (And What They Won't Find)
The BBQ Discord is huge, but most advice assumes backyard gear. Here's how commercial operators can filter the noise.
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Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
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