Southern Pride of Texas

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5 articles on smoker care, BBQ tips, industry news, and more.

Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors.
June 24, 2026
What Red Robin's $72.5M Franchise Sale Tells Us About Chain Restaurant Equipment Decisions
Red Robin's massive franchise conversion reveals hard truths about equipment ROI and why corporate kitchens cut corne...
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What Raising Cane's Expansion Actually Tells Us About Commercial Kitchen Equipment Decisions - Southern Pride of Texas | Smokers & Smoker Parts
June 12, 2026
What Raising Cane's Expansion Actually Tells Us About Commercial Kitchen Equipment Decisions
Raising Cane's LA flagship reveals how fast-casual chains approach equipment standardization. Here's what independent...
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What 29 Executive Shuffles Tell Us About Where Foodservice Is Headed - Southern Pride of Texas | Smokers & Smoker Parts
June 09, 2026
What 29 Executive Shuffles Tell Us About Where Foodservice Is Headed
May brought major CEO changes at Wendy's, Jack in the Box, and Miller's Ale House. Here's what operators should actua...
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What a Manhattan Flagship Opening Tells You About Your Own Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
April 25, 2026
What a Manhattan Flagship Opening Tells You About Your Own Kitchen
Philippe Chow's new Midtown restaurant runs high-volume service with precision. Here's what commercial BBQ operators ...
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Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant.
April 15, 2026
What Tijuana Flats' Refranchising Move Tells Us About Equipment Decisions
Corporate restaurants selling to franchisees changes everything about kitchen equipment. Here's what operators should...
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