Southern Pride of Texas
Recipes & Cooking Guides
12 articles on smoker care, BBQ tips, industry news, and more.
Offal, Open Flames, and Why Your Tagine Setup Probably Needs Work
Earl breaks down grilling lamb offal riverside-style and running authentic tagine service at commercial scale. Real n...
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What McDonald's, Starbucks, and Taco Bell Are Doing Right Now — And What It Means for Your Menu
Fast food chains are testing smoked flavors and premium proteins. Here's what commercial operators can learn from the...
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What a 10-Piece Chicken Box Tells Us About High-Volume Protein Timing
Lee's Famous Recipe adds a 10-piece box. Here's what commercial operators can learn about portion bundling and cook t...
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What Sweetgreen's Summer Pivot Actually Tells Commercial BBQ Operators
Sweetgreen's new menu strategy reveals volume production lessons that translate directly to commercial BBQ operations.
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What Raising Cane's Expansion Actually Tells Us About Commercial Kitchen Equipment Decisions
Raising Cane's LA flagship reveals how fast-casual chains approach equipment standardization. Here's what independent...
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What Sweetgreen's Summer Push Actually Tells Us About Where Commercial Kitchens Are Headed
Sweetgreen's new menu and campaign reveal shifting demands on commercial kitchen equipment. Here's what operators sho...
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What KFC, Taco Bell, and Panera Are Telling Us About Where Smoked Protein Is Headed
Major QSR chains are leaning hard into smoke-forward menu items. Here's what commercial operators should take from th...
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What Actually Mattered at This Year's Restaurant Show (And What Was Just Noise)
Travis breaks down the tech trends worth watching from the National Restaurant Show — and which shiny objects commerc...
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What Taco Bell's Mexican Pizza Mashup Tells Us About Where Fast-Casual Is Headed
Taco Bell's new Cantina Chicken Mexican Pizza signals a shift in QSR strategy. Here's what commercial operators shoul...
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What a Manhattan Flagship Opening Tells You About Your Own Kitchen
Philippe Chow's new Midtown restaurant runs high-volume service with precision. Here's what commercial BBQ operators ...
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DoorDash Shutters Zesty — And Why the Big Players Keep Getting It Wrong on Discovery
DoorDash is winding down Zesty, its restaurant discovery app. Earl breaks down what this means for operators who buil...
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Bananas Are Showing Up Everywhere on Menus — Here's What That Means for Your Smoker Program
The banana trend in drinks and desserts creates surprising opportunities for BBQ operations. Here's how to capitalize...
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