Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer.
July 02, 2026
Scaling Jalapeño Cheddar Sausage for 200+ Pound Batches Without Losing Your Mind
Production-scale jalapeño cheddar sausage with yield math, sequencing, and batch timing for high-volume commercial sm...
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A gourmet meal featuring smoked chicken, fresh lettuce, and tangy sauce on a wooden board.
June 28, 2026
Jalapeño Cheddar Sausage at Scale: A Production Recipe That Actually Pencils Out
Commercial jalapeño cheddar sausage recipe with yield math, binding ratios, and production sequencing for high-volume...
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Mouthwatering smoked chicken and beef slices on a rustic wooden board, perfect for a barbecue feast.
June 26, 2026
Jalapeño Cheddar Sausage at Scale: What Actually Works When You're Running 200 Pounds a Week
Production-tested jalapeño cheddar sausage recipe with yield math, smoke temps, and sequencing for high-volume cateri...
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