Southern Pride of Texas

Recipes & Cooking Guides

4 articles on smoker care, BBQ tips, industry news, and more.

A vibrant assortment of finger foods on a table, perfect for catering and event dining.
June 28, 2026
Taco Bell's $3 Chili Cheese Menu and What It Actually Means for Commercial Operators
Taco Bell's testing a value menu with chili cheese fries and burritos. Here's why this QSR move matters for BBQ opera...
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An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer.
June 26, 2026
Pork Belly Burnt Ends: The $18/lb Menu Item That Costs You $6 to Produce
Production-scale pork belly burnt ends with full yield math, cook sequencing, and pricing strategy for high-volume co...
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Del Taco's Value Menu and Why I'm Talking About Fast Food on a Smoker Blog - Southern Pride of Texas | Smokers & Smoker Parts
June 05, 2026
Del Taco's Value Menu and Why I'm Talking About Fast Food on a Smoker Blog
Earl weighs in on Del Taco's new value menu and what it actually means for commercial BBQ operators watching food cos...
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Pork Belly Burnt Ends: The Math Behind Your Most Profitable Menu Item - Southern Pride of Texas | Smokers & Smoker Parts
May 28, 2026
Pork Belly Burnt Ends: The Math Behind Your Most Profitable Menu Item
Commercial pork belly burnt ends recipe with real yield percentages, food cost analysis, and production timing for hi...
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