Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Juicy meat and zucchini being grilled on a barbecue under the summer sun.
June 28, 2026
Pulled Pork at Scale: What Actually Works When You're Running 200 Pounds a Week
Commercial pulled pork production from seasoning ratios to holding temps. Real yield math, timing strategies, and the...
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Savor delicious gourmet roasted ribs topped with crunchy crumbs, served on wooden board.
June 16, 2026
Pulled Pork Math: Getting 68% Yield Instead of 55% on Every Cook
Production-scale pulled pork with real yield numbers, seasoning ratios, and holding protocols that protect your food ...
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Char Siu in a Production Smoker: Why Three Hours of Hickory Changes Everything - Southern Pride of Texas | Smokers & Smoker Parts
April 21, 2026
Char Siu in a Production Smoker: Why Three Hours of Hickory Changes Everything
Commercial char siu production using hickory smoke, rotisserie technique, and proper yield math for high-volume cater...
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