Southern Pride of Texas

Recipes & Cooking Guides

4 articles on smoker care, BBQ tips, industry news, and more.

Delicious slices of beef steak served with crispy onion rings, tomatoes, and creamy potato salad on a wooden platter.
June 14, 2026
Scaling Jalapeño Cheddar Sausage for Commercial Smokehouse Production
Production-scale jalapeño cheddar sausage with yield math, smoke schedules, and batch sequencing for high-volume oper...
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Scaling Jalapeño Cheddar Sausage: A 50-Pound Batch Formula That Actually Works - Southern Pride of Texas | Smokers & Smoker Parts
June 08, 2026
Scaling Jalapeño Cheddar Sausage: A 50-Pound Batch Formula That Actually Works
Production-scale jalapeño cheddar sausage recipe with yield math, stuffing rates, and smoke schedules for high-volume...
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Jalapeño Cheddar Sausage at Production Scale: What Actually Works When You're Grinding 200 Pounds - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
Jalapeño Cheddar Sausage at Production Scale: What Actually Works When You're Grinding 200 Pounds
Commercial-scale jalapeño cheddar sausage recipe with yield math, grind ratios, and smoke protocols that hold up unde...
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Scaling Jalapeño Cheddar Sausage: From 50 to 500 Pounds Without Losing Your Mind - Southern Pride of Texas | Smokers & Smoker Parts
April 15, 2026
Scaling Jalapeño Cheddar Sausage: From 50 to 500 Pounds Without Losing Your Mind
Production-scale jalapeño cheddar sausage recipe with yield math, food cost breakdown, and sequencing for high-volume...
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