Southern Pride of Texas

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2 articles on smoker care, BBQ tips, industry news, and more.

Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors.
June 24, 2026
What Red Robin's $72.5M Franchise Sale Tells Us About Chain Restaurant Equipment Decisions
Red Robin's massive franchise conversion reveals hard truths about equipment ROI and why corporate kitchens cut corne...
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What Tommy Bahama Gets Right About Restaurant and Retail—And What It Means for Your Smoker Program - Southern Pride of Texas | Smokers & Smoker Parts
May 29, 2026
What Tommy Bahama Gets Right About Restaurant and Retail—And What It Means for Your Smoker Program
Tommy Bahama's restaurant-retail model offers lessons for commercial BBQ operators thinking about equipment ROI and b...
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