Southern Pride of Texas
Restaurant & Catering Industry News
5 articles on smoker care, BBQ tips, industry news, and more.
Hire the Pit Boss, Train the Prep Cook: What Actually Matters When Staffing a BBQ Operation
After 30 years running crews, Earl breaks down which BBQ restaurant skills you need to hire for and which ones you ca...
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Hire for Instinct, Train for Process: Building a BBQ Crew That Won't Sink You
Which skills matter most when hiring for a BBQ operation? Earl breaks down what you can teach vs what a cook needs to...
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Ghost Kitchen BBQ: What Actually Works When You Don't Have a Dining Room
Real talk on ghost kitchen BBQ operations — what equipment makes sense, what doesn't, and why most fail within 18 mon...
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Ghost Kitchens Are Changing BBQ Operations — Here's What's Actually Working
Earl breaks down ghost kitchen BBQ concepts that make money, and the equipment decisions that separate real operators...
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Your Kitchen Already Does the Hard Part — Catering Is Just Logistics
How BBQ restaurant owners can build a catering arm without new equipment, new staff, or losing their minds. Real numb...
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