Southern Pride of Texas
Restaurant & Catering Industry News
34 articles on smoker care, BBQ tips, industry news, and more.
What McDonald's, Wendy's, and KFC Menu Moves Mean for Commercial BBQ Operators
Big QSR chains are chasing smoked and slow-cooked flavors. Here's what that signals for BBQ restaurants and catering ...
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Your Brisket's Last Mile Might Be Ruining Everything You Built
How BBQ operators are solving the packaging, holding, and delivery challenges that make or break online ordering prog...
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Your Smoker Should Be Working When You Can't Find Anyone Else To
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup reduces labor de...
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Your Smoker Did Its Job — Don't Let the Last Mile Undo It
How BBQ restaurants protect smoked meat quality through packaging, holding temps, and delivery logistics for online o...
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Food Costs Are Up 30% — Here's What Smart Operators Are Actually Doing About It
Real strategies BBQ operators are using to fight inflation without gutting quality or alienating customers.
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McDonald's Is Talking About Protein Now, and Here's What That Means for Commercial BBQ
When fast food giants pivot to protein messaging, it signals where consumer demand is heading. Smart operators should...
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What Fast Food's Automation Push Actually Means for Commercial Smokers
Drones, pickup windows, and menu wars reveal where QSR is headed — and why real BBQ operations face different equipme...
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McDonald's Just Added 900 New Locations — Here's What That Means for Independent BBQ Operators
McDonald's aggressive 2025 expansion signals shifting consumer patterns. What independent BBQ restaurants can learn f...
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Nobody Talks About Insurance Until the Grease Fire — Then It's All They Talk About
Earl covers the insurance and liability realities commercial BBQ operators face, from equipment coverage gaps to why ...
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Your Smoker Doesn't Need to Talk to Your POS System (But Here's When It Actually Helps)
Earl cuts through the tech hype to explain when kitchen management integration matters for commercial smokers — and w...
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What Chipotle's Honey Chicken Return Tells You About Your Smoker Capacity
Chipotle bringing back honey chicken signals menu trends that affect commercial BBQ operations. Here's what it means ...
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What a Breakfast Chain's Lunch Pivot Means for Your Smoker Capacity
When chains expand dayparts, it signals market pressure. Here's how BBQ operators should think about equipment capaci...
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