Southern Pride of Texas
Restaurant & Catering Industry News
28 articles on smoker care, BBQ tips, industry news, and more.
What Fast-Casual Menu Moves Mean for Your Smoker Schedule
New menu items at major chains signal shifts in protein demand. Here's what operators running production smokers shou...
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What Lehigh's Clayton's Kitchen Experiment Means for Restaurant Operators Thinking About Campus Accounts
Lehigh University's rotating restaurant concept creates new opportunities for BBQ operators. Here's what the model re...
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Chicken Is Winning, Popeyes Is Wrapping, and Miller's CEO Is Talking — What Operators Should Actually Take From This Week
Breaking down this week's chicken industry moves and what they mean for BBQ operators running smoked chicken programs.
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What Domino's Menu Shift Tells Us About Running a Real Food Business
Domino's is scaling back menu items and rethinking promotions. Here's what BBQ operators can learn from watching a gi...
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McDonald's Added 900 Restaurants in 2025 — And Here's What That Signals for BBQ Operators
McDonald's aggressive U.S. expansion reveals trends BBQ restaurant owners can't ignore. What the QSR giant's moves me...
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Nobody Talks About Insurance Until the Grease Fire — Then It's All They Talk About
Earl covers the insurance and liability realities commercial BBQ operators face, from equipment coverage gaps to why ...
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What Chili's Chicken Sandwich War With McDonald's Actually Tells Commercial Operators
Chili's latest chicken sandwich takes shots at fast food. Here's what BBQ operators should learn about protein wars a...
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What 2026 Actually Looks Like for BBQ Operations — And What's Just Noise
Earl breaks down which 2026 restaurant trends matter for BBQ operators and which ones you can ignore completely.
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What a Denver Restaurant's Sustainability Push Means for Your Smoker Operation
Denver's Olivia and Dear Emilia are building sustainability into their core operations. Here's what that actually loo...
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Nobody Wants to Talk About Insurance Until They're Standing in a Parking Lot at 2 AM
Real talk on liability coverage, equipment insurance, and the gaps that catch BBQ operators off guard when something ...
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What Fast-Casual Menu Churn Tells You About Your Own Operation
Earl breaks down why the constant menu changes at chains like CAVA and Chili's should make commercial BBQ operators t...
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Church's Texas Chicken Heading to China — And What It Says About Where American BBQ Is Going
Church's massive China expansion deal signals shifting appetites abroad. Here's what commercial BBQ operators should ...
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