Southern Pride of Texas
Restaurant & Catering Industry News
23 articles on smoker care, BBQ tips, industry news, and more.
Pulled Pork Sandwiches: The Condiment Question Nobody Agrees On
Earl breaks down pulled pork sandwich condiments from a commercial operator's perspective — what sells, what doesn't,...
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St. Louis vs Back Ribs: Which Cut Actually Makes Sense for Your Operation
Breaking down the real cost, cook time, and yield differences between St. Louis and back ribs for commercial BBQ oper...
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What Smart Operators Actually Do With Leftover Pulled Pork
Real strategies for managing pulled pork inventory, from hold temps to menu integration. No gimmicks, just what works.
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Chain Restaurants Are Scrambling — Here's What It Means for Independent BBQ Operators
Cracker Barrel's turnaround plan, KFC testing table service, and menu pivots everywhere signal opportunity for prepar...
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Food Costs Are Up 23% — Here's What Smart BBQ Operators Are Actually Doing About It
Practical menu strategies BBQ restaurants are using to fight inflation without losing customers or cutting quality.
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Food Costs Are Up 30% — Here's What's Actually Working for BBQ Restaurants Right Now
Practical menu and production strategies BBQ operators are using to maintain margins without sacrificing quality as b...
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Food Costs Are Up 23% — Here's What Smart Operators Are Actually Doing About It
Practical menu strategies BBQ restaurants are using to maintain margins without sacrificing quality as ingredient cos...
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What Competition BBQ Is Actually Teaching Us About What Customers Want
NBBQA trends reveal shifting consumer preferences that smart restaurant operators can translate into menu decisions a...
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Pasta and Trout Are Showing Up on BBQ Menus — And That's Not the Problem You Think It Is
Menu diversification is pushing BBQ operators toward dishes that don't touch a smoker. Here's how to make it work wit...
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What I Actually Saw at the National Restaurant Show That Matters for Commercial BBQ
Five trends from the 2024 National Restaurant Show that'll change how BBQ operators plan menus, manage labor, and buy...
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What the Competition Circuit Keeps Teaching Me About What Your Customers Actually Want
NBBQA trends reveal shifting consumer preferences that smart commercial operators can use for menu and equipment deci...
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What Competition BBQ Trends Actually Mean for Your Restaurant Menu
NBBQA competition trends reveal where consumer tastes are headed. Here's how to translate that intel into production ...
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