Southern Pride of Texas
Restaurant & Catering Industry News
18 articles on smoker care, BBQ tips, industry news, and more.
Church's Texas Chicken Heading to China — And What It Says About Where American BBQ Is Going
Church's massive China expansion deal signals shifting appetites abroad. Here's what commercial BBQ operators should ...
Read Article →
Your Restaurant Already Has the Kitchen. Here's How to Actually Make Catering Work.
Practical guidance on building a catering operation from your BBQ restaurant without wrecking your margins or your sa...
Read Article →
Church's Texas Chicken Heads to China — And What That Tells Us About Commercial Kitchen Planning
Church's major China expansion means thousands of new kitchens. Here's what commercial BBQ operators can learn from f...
Read Article →
What Nobody Tells You About Standardizing Smoker Equipment Across Multiple BBQ Locations
Equipment standardization across BBQ franchise units isn't just about buying the same smoker—it's about consistency, ...
Read Article →
Church's Texas Chicken Is Betting Big on China — And Here's What That Means for Commercial BBQ Operations
Church's massive China expansion signals where quick-service protein is headed. What operators running smokers can le...
Read Article →
What Hawaiian BBQ's Mainland Expansion Teaches Us About Regional Growth Strategy
Mo' Bettahs and similar concepts are scaling fast. Here's what their equipment and production planning looks like beh...
Read Article →