Southern Pride of Texas
Restaurant & Catering Industry News
12 articles on smoker care, BBQ tips, industry news, and more.
What 29 Executive Shuffles Tell Us About Where Restaurants Are Headed — And What It Means for Your Kitchen
May's wave of CEO changes at Wendy's, Jack in the Box, and Miller's Ale House signals where the industry is moving. H...
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A Chattanooga Restaurant Is Selling Mezcal Distilled with Chicken — And What That Says About Where Food Service Is Headed
A Tennessee restaurant's pechuga mezcal offering signals shifting consumer expectations. Here's what operators should...
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What a French Brasserie in San Diego Tells Us About Where Restaurants Are Headed
Trust Restaurant Group's new À L'ouest signals shifting consumer demands. Here's what BBQ operators should learn from...
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What the May 2026 NRN Report Actually Means for Your Smoker Purchase
Breaking down Nation's Restaurant News May 2026 trends and what they mean for BBQ operators evaluating commercial smo...
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Chicken Is Winning, Popeyes Is Wrapping, and Miller's CEO Is Talking — What Operators Should Actually Take From This Week
Breaking down this week's chicken industry moves and what they mean for BBQ operators running smoked chicken programs.
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What Fast Food's Automation Push Actually Means for Commercial Smokers
Drones, pickup windows, and menu wars reveal where QSR is headed — and why real BBQ operations face different equipme...
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What Wendy's, Chipotle, and IHOP Are Telling Us About Where Smoked Protein Is Headed
Major chains are pushing smoked and slow-cooked proteins hard in 2024. Here's what that means for independent BBQ ope...
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McDonald's Added 900 Restaurants in 2025 — And Here's What That Signals for BBQ Operators
McDonald's aggressive U.S. expansion reveals trends BBQ restaurant owners can't ignore. What the QSR giant's moves me...
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McDonald's Just Added 900 New Locations — Here's What That Means for Independent BBQ Operators
McDonald's aggressive 2025 expansion signals shifting consumer patterns. What independent BBQ restaurants can learn f...
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Chipotle's Menu Moves and What Chain Growth Actually Means for Independent Operators
Major chains are expanding aggressively in 2026. Here's what that means for your BBQ operation and equipment decisions.
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What Chili's Chicken Sandwich War With McDonald's Actually Tells Commercial Operators
Chili's latest chicken sandwich takes shots at fast food. Here's what BBQ operators should learn about protein wars a...
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What Panera's Salad Stuffer Play Tells Us About Where Lunch Traffic Is Actually Going
Panera's new menu category signals shifting lunch habits. Here's what BBQ operators should take from their strategy.
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