Southern Pride of Texas
Restaurant & Catering Industry News
15 articles on smoker care, BBQ tips, industry news, and more.
What the 2026 Top 500 Restaurant Chains Tell Us About Commercial Smoker Demand
Ray breaks down the Nation's Restaurant News Top 500 list and what it signals for BBQ operators planning equipment pu...
Read Article →
Chain Restaurants Are Scrambling — Here's What It Means for Independent BBQ Operators
Cracker Barrel's turnaround plan, KFC testing table service, and menu pivots everywhere signal opportunity for prepar...
Read Article →
What a Food Media Video Series Tells Us About Where Restaurant Tech Is Headed
Nation's Restaurant News launches a video series with their food editor. Here's what it signals for commercial kitche...
Read Article →
What 29 Executive Shuffles Tell Us About Where Restaurants Are Headed — And What It Means for Your Kitchen
May's wave of CEO changes at Wendy's, Jack in the Box, and Miller's Ale House signals where the industry is moving. H...
Read Article →
A Chattanooga Restaurant Is Selling Mezcal Distilled with Chicken — And What That Says About Where Food Service Is Headed
A Tennessee restaurant's pechuga mezcal offering signals shifting consumer expectations. Here's what operators should...
Read Article →
What a French Brasserie in San Diego Tells Us About Where Restaurants Are Headed
Trust Restaurant Group's new À L'ouest signals shifting consumer demands. Here's what BBQ operators should learn from...
Read Article →
What the May 2026 NRN Report Actually Means for Your Smoker Purchase
Breaking down Nation's Restaurant News May 2026 trends and what they mean for BBQ operators evaluating commercial smo...
Read Article →
Chicken Is Winning, Popeyes Is Wrapping, and Miller's CEO Is Talking — What Operators Should Actually Take From This Week
Breaking down this week's chicken industry moves and what they mean for BBQ operators running smoked chicken programs.
Read Article →
What Fast Food's Automation Push Actually Means for Commercial Smokers
Drones, pickup windows, and menu wars reveal where QSR is headed — and why real BBQ operations face different equipme...
Read Article →
What Wendy's, Chipotle, and IHOP Are Telling Us About Where Smoked Protein Is Headed
Major chains are pushing smoked and slow-cooked proteins hard in 2024. Here's what that means for independent BBQ ope...
Read Article →
McDonald's Added 900 Restaurants in 2025 — And Here's What That Signals for BBQ Operators
McDonald's aggressive U.S. expansion reveals trends BBQ restaurant owners can't ignore. What the QSR giant's moves me...
Read Article →
McDonald's Just Added 900 New Locations — Here's What That Means for Independent BBQ Operators
McDonald's aggressive 2025 expansion signals shifting consumer patterns. What independent BBQ restaurants can learn f...
Read Article →