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Southern Pride of Texas

Restaurant & Catering Industry News

2 articles on smoker care, BBQ tips, industry news, and more.

Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking.

Veal Tomahawk Over Live Fire: When Your Smoker Becomes Something Else Entirely

A veal tomahawk cook over woodfire sparks thoughts on versatility, heat control, and why your commercial smoker can h...

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What a French Brasserie in San Diego Tells Us About Where Restaurants Are Headed - Southern Pride of Texas | Smokers & Smoker Parts

What a French Brasserie in San Diego Tells Us About Where Restaurants Are Headed

Trust Restaurant Group's new À L'ouest signals shifting consumer demands. Here's what BBQ operators should learn from...

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