Ahumador de asador a gas Southern Pride SP-700
Care information
Care information
Maintaining the integrity and performance of your Southern Pride smoker parts is crucial for achieving optimal results in your smoking endeavors. Proper care not only extends the lifespan of your equipment but also enhances the quality of the food you prepare. This guide outlines essential maintenance practices that should be adhered to regularly.
First and foremost, cleanliness is paramount. It is advisable to keep all smoker parts clean to prevent the buildup of grease and residue, which can affect both the performance and flavor of your smoked products. Regular cleaning should be performed after each use, ensuring that all surfaces are free from food particles and other contaminants.
When cleaning your smoker, it is essential to avoid the use of harmful chemicals. Many commercial cleaning agents contain substances that can corrode metal surfaces or leave harmful residues. Instead, opt for mild soap and water or specialized cleaners that are safe for use on cooking equipment. This approach not only protects the integrity of the smoker but also ensures that no harmful chemicals are introduced into the food preparation process.
Another critical aspect of maintenance is ensuring that all factory covers are installed on the unit. These covers are designed to protect the internal components from environmental factors such as moisture and dust, which can lead to corrosion and other forms of damage. Regularly inspecting these covers for wear and tear is advisable, and replacements should be made as necessary to maintain optimal protection.
It is also important to familiarize yourself with the maintenance schedule outlined in your model's owner's manual. This document provides specific guidelines for daily, weekly, bi-annual, and annual maintenance tasks. Adhering to this schedule is vital for ensuring that all components function correctly and efficiently. For instance, daily checks may include inspecting the temperature gauges and ensuring that the fuel source is adequate, while bi-annual tasks may involve more in-depth inspections of the heating elements and electrical components.
In conclusion, the longevity and performance of your Southern Pride smoker parts depend significantly on the maintenance practices you implement. By keeping your products clean, avoiding harmful chemicals, ensuring factory covers are in place, and following the maintenance schedule provided in your owner's manual, you can ensure that your smoker operates at its best. This proactive approach not only enhances your smoking experience but also contributes to the overall quality of your culinary creations.
Delivery and Shipping
Delivery and Shipping
Southern Pride of Texas employs a structured shipping policy to ensure that customers receive their products in a timely and efficient manner. The shipping methods utilized are tailored to the type and size of the order, optimizing both delivery speed and safety.
For standard orders, Southern Pride of Texas ships exclusively via UPS. This method is chosen for its reliability and efficiency in handling packages. However, for large orders, a selection of specific products may be shipped via palletized freight. This alternative shipping method is designed to accommodate bulk items, ensuring they are transported securely and efficiently.
New smokers are shipped via truck or trailer, with an expected delivery timeframe of approximately one week from the date of order placement. This timeframe allows for the careful handling and transportation of these larger items, ensuring they arrive in optimal condition.
For smoker parts associated with current production smokers, the shipping process is expedited. These parts are generally ready to ship on the same day the order is placed. However, it is important to note that some specific parts may have a lead time of up to five days for production before they can be shipped. This variability is due to the nature of the parts and their availability.
Additionally, manufactured parts such as hangers, carousel wheels, axles, and covers for discontinued model smokers may require a longer lead time of 2-3 weeks before shipment. This extended timeframe accounts for the production processes involved in creating these specialized components, ensuring that they meet the quality standards expected by customers.
In summary, Southern Pride of Texas is committed to providing efficient shipping solutions tailored to the specific needs of its products. By utilizing UPS for standard orders and offering palletized freight for larger shipments, the company ensures that customers receive their orders promptly and in excellent condition. The shipping timelines for new smokers and smoker parts reflect the company's dedication to quality and customer satisfaction.
CARACTERÍSTICAS
Sistema de aire de convección
El quemador de 150 000 BTU (44 KW) calienta el gabinete del ahumador y enciende los 2 o 3 leños del tamaño de una chimenea en la cámara de combustión para obtener el sabor, el aroma y la textura deseados.
El ventilador de convección extrae el humo de la cámara de combustión y lo hace circular por todo el gabinete de cocción del ahumador.
El conducto de humos delantero o trasero Subterthermic® aumenta el sabor del humo del producto, aumenta la eficiencia del calor y reduce el uso de leña.
interior fumador
Todo el interior del ahumador es de acero inoxidable, lo que garantiza una fácil limpieza y décadas de uso sin problemas.
El ahumador viene estándar con (6) colgadores de estantes de 3 niveles que sostienen un máximo de (18) estantes de productos niquelados de 12" x 48" (305 x 1219 mm) con un espacio de 3 1/2" (89 mm).
Panel de control digital manual
El termostato digital estándar permite la temperatura de cocción selección entre 140° y 325°F (60° y 163°C), y mantendrá una temperatura constante durante todo el ciclo de cocción.
El asador se puede avanzar presionando y manteniendo presionado el botón de avance del asador o pisando el pedal del asador para una operación de manos libres.
Exterior del fumador
El exterior del ahumador es de acero inoxidable, lo que garantiza una fácil limpieza y décadas de uso sin problemas.
La puerta de acceso al ventilador de convección permite acceder a las aspas del ventilador de convección desde el exterior del ahumador para facilitar la limpieza y garantizar un flujo de aire adecuado y evitar que el motor del ventilador de convección falle.
Especificaciones de gases
* Gas natural o LP
* Quemador de 150,000 BTU (44KW)
* Entrada de gas de 1/2" (NPT)
* Presión de la línea de suministro
Natural - 4.5" WC min - 10.0" WC max (11.2 - 26.5 mbar)
LP - 11,0" CA mín. - 13,0" CA máx. (27,4 - 32,4 mbar)
especificaciones electricas
* 120 voltios CA, 60 hercios, monofásico, cableado de 15 amperios con enchufe NEMA 5-15P -o-
* Cableado de 230 voltios CA, 50 hercios, monofásico, 15 amperios sin enchufe
Especificaciones de ventilación
* El ahumador debe ventilarse de acuerdo con el Manual del Propietario y la instalación debe cumplir con todos los códigos locales y nacionales pertinentes y de manera aceptable para la autoridad competente.
Especificaciones del fumador
* Dimensiones exteriores del ahumador: 67 7/8" de ancho x 94" de profundidad x 77 5/8" de alto (1724 x 2388 x 1972 mm)
* Peso del fumador: 686 kg (1512 lb)
Capacidades aproximadas de fumador:
Lomo de Cerdo (8-10 lbs)(3.6 - 4.5 kg) cada uno......84 piezas
Costillas St. Louis (2.75 lbs) (1.2 kg) cada una .......... 72 piezas
Pollo entero (3-4 lbs) (1,4 - 1,8 kg) cada uno... 96 piezas
Pecho de res (12-15 lb) (5,4 - 6,8 kg) cada uno... 24 piezas
Las capacidades variarán según las especificaciones del producto y el método de carga.
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Gas Specifications
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Electrical Specifications
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Ventilation Specifications
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Smoker Specifications
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Approximate Smoker Capacities
Model Production Years - 8/2012 to Current
Current Model Literature
CAD Drawings / Revit Files - Current Model
Discontinued Model Owner's Manuals
Authorizations
Recipe Books
Catalogs
Payment & Security
Payment methods
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