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Southern Pride SPK-1400 Gas Rotisserie Smoker — Features & Specifications

Convection Gas Heat

The SPK-1400 is a high-volume gas-fired rotisserie smoker with a convection air system. A 150,000 BTU (44KW) burner runs on natural or LP gas through a 1/2" NPT inlet and ignites the wood in the firebox, while the convection system circulates heat and smoke around the rotating racks for even color and yield across a very large load. A Subterthermic front or rear flue keeps smoke and heat in the cabinet longer for deeper flavor and less wood used.

Rotisserie Capacity & Racks

The standard configuration is (6) 5-tier rack hangers holding up to (30) 12" x 42" (305 x 1067mm) nickel-chrome product racks at 3-1/2" (89mm) spacing. Optional configurations include (5) 5-tier hangers with (25) 18" x 42" racks at 3-1/2" (89mm), or (5) 4-tier hangers with (20) 18" x 42" racks at 4-11/16" (119mm). The rotisserie advances with a push-button on the control or a hands-free foot pedal. Typical loads run about 108 pork butts, 120 St. Louis ribs, 126 whole chickens, or 36 beef briskets.

Digital Control

A manual digital thermostat is standard, holding cook temperature from 140° to 325°F (60° to 163°C). A programmable cook-and-hold control is available as an option.

Stainless Build & Footprint

Interior and exterior are full stainless steel for easy cleaning and years of heavy commercial service. The cabinet measures 73-7/8"w x 107-3/4"d x 86"h (1876 x 2738 x 2185mm) and weighs 2,400 lbs (1089 kg). Wiring is 120V AC / 60Hz / single-phase / 15A (NEMA 5-15P) or 230V AC / 50Hz / single-phase / 15A (no plug provided).

Optional Features

Programmable digital cook and hold control panel

The cook and hold digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature.

The rotisserie can be advanced by pressing the up button on the control, or stepping on the rotisserie foot pedal for hands-free operation.

Mirror image

Includes firebox and drain on left side; drive system and service bay on right side. 

Glass product doors

Tempered glass in the center of each product door allows for the viewing of the product during the cook cycle without opening the doors.

Includes a manual light switch on the control panel to activate the interior light without opening the product door.

Trailer mount legs

Required for trailer mounting to customer supplied trailer.

Stainless steel product racks

The standard nickel chrome product racks can be upgraded to stainless steel product racks.

Optional rack systems
In lieu of the standard rack system, the following rack systems are available:

(5), 5-tier rack hangers that hold a maximum of (25), 18" x 42" (457 x 1067mm) product racks with 3 1/2" (89mm) spacing

(5), 4-tier rack hangers that hold a maximum of (20), 18" x 42" (457 x 1067mm) product racks with 4 11/16" (119mm) spacing

Smoke extractor damper

Activates automatically when the product doors are opened, and used in conjunction with an exhaust fan (not supplied) to evacuate the smoke from the smoker prior to opening the product doors.

Product shelf

12" deep shelf for easier product loading and unloading.

Lockable control panel cover

Prevent tampering of control settings.

Delivery casters/working height locking casters (set of 4)

Used to lower the smoker and allow for easier maneuvering during shipping and installation.

Through the wall insulation kit

Used to put between the smoker and the wall when installing the smoker directly through a wall constructed of combustible material.

Through the wall stainless steel trim kit

Covers the gap between the smoker and the wall on all four sides of the smoker.  Kit is for one side of building, two kits can be used for interior and exterior of the building.

Mobile rack retainer pins and clips

Stainless steel pins and clips are inserted through each side of the product rack hangers and product racks to hold product racks in place during transit. Available for 12" and 18" rack system.

VSP eyebrow hood system

Custom vent hood that attaches directly to the smoker and is ducted out of the building to capture the smoke from the smoker when the product doors are opened.

  • Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each.....108 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each..........120 pieces
  • Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each.126 pieces
  • Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each..36 pieces

Capacities will vary based on product specifications and loading method.

All in-stock units ship via UPS from Orange, TX. Typical transit time 1–5 business days depending on your location and selected service. Large units (SP-700, SPK-1400, mobile units) may require freight — we will contact you to arrange delivery.

Will Call is also available at our warehouse: 1812 N 16th St, Orange, TX 77630 — Mon–Fri 9AM–6PM (closed 1–2PM).

Southern Pride of Texas offers free technical support on all Southern Pride equipment — whether you bought it from us or not. Call us at (409) 886-8626 or visit our Support Center for manuals, service bulletins, and exploded view diagrams.

Southern Pride

Southern Pride SPK-1400 Gas Rotisserie Smoker

SKU: spk-1400
$45,075.00
or 4 interest-free payments of $11,268.75 with Afterpay
Price shown before shipping cost applied
IN STOCK — READY TO SHIP
In stock and ready to ship or pick up within 2–3 business days of payment.

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📞(409) 886-8626 Mon-Fri
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📍Orange, TX
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