Southern Pride of Texas
Equipment Reviews & Comparisons
160 articles on smoker care, BBQ tips, industry news, and more.
What a Fast-Casual CEO Gets Right About New Concepts — And What He's Missing
FB Society's Jack Gibbons has solid advice for new restaurant concepts. But his tips need some translation for BBQ op...
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What the Value Menu Trend Means for BBQ Operations That Aren't Fast Food
QSR value menus are reshaping diner expectations. Here's how commercial BBQ operators can compete on perceived value ...
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When a Used Commercial Smoker Makes Sense — And When You're Buying Someone Else's Headache
Real talk on buying refurbished commercial smokers: the math that actually works, red flags to catch, and why cheap u...
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What Reddit Gets Wrong About Who's Actually Running Commercial Smokers
The internet argues about backyard grill photos while commercial operators quietly master equipment that actually mat...
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Candied Salmon on a Commercial Rig: Why It's Worth the Trouble
Smoked candied salmon isn't just party food. Here's how to run it profitably on commercial equipment without babysitt...
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SP-500 or SP-700: The Real Capacity Question Nobody Asks Right
Ray breaks down when the SP-500 handles your volume and when you actually need the SP-700. Real math, real service hi...
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Why the MLR Is the Smoker I Recommend When Operators Ask About Mobile
A practical breakdown of the Southern Pride MLR for catering operations — real costs, capacity math, and why mobile B...
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What Taco Bell's Diablo Dust Says About Where Commercial Chicken Is Headed
Fast casual keeps chasing heat and flavor shortcuts. Here's what it means for operators doing real smoked protein.
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Three Rotisserie Smoker Brands, One Honest Comparison from 22 Years of Service Calls
A retired service tech compares Southern Pride, Ole Hickory, and Cookshack rotisserie smokers based on real-world per...
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Southern Pride vs Ole Hickory vs Cookshack: What I've Learned Running Commercial Rotisserie Smokers
A head-to-head comparison of the three major rotisserie smoker brands based on real commercial operation experience, ...
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12 Questions That Separate a Smart Smoker Purchase from an Expensive Mistake
Before you sign on a commercial smoker, ask these 12 questions. Real cost-of-ownership math that most salespeople won...
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The Formula That Actually Works for Growing a BBQ Restaurant
Earl breaks down the real math behind restaurant growth — equipment decisions, consistency, and what operators get wr...
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