Southern Pride of Texas

Equipment Reviews & Comparisons

250 articles on smoker care, BBQ tips, industry news, and more.

12 Questions I'd Ask Before Signing for Any Commercial Smoker - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
12 Questions I'd Ask Before Signing for Any Commercial Smoker
Earl breaks down the questions commercial operators should ask before buying a smoker—capacity, parts, warranty, and ...
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What the Fast-Food Chains Are Doing with Smoke Flavor — And What They're Getting Wrong - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
What the Fast-Food Chains Are Doing with Smoke Flavor — And What They're Getting Wrong
Ray breaks down recent smoked menu items from Taco Bell, Starbucks, and Carl's Jr., and what commercial operators can...
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What the Bryant Park Grill Lawsuit Tells Us About Equipment Decisions Nobody Wants to Think About - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
What the Bryant Park Grill Lawsuit Tells Us About Equipment Decisions Nobody Wants to Think About
Ark Restaurants' legal fight over their iconic NYC location reveals why commercial operators need equipment that outl...
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What Your Commercial Smoker Warranty Actually Covers — And the Gaps Nobody Tells You About - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
What Your Commercial Smoker Warranty Actually Covers — And the Gaps Nobody Tells You About
Most operators never read the fine print until something breaks. Here's what commercial smoker warranties actually pr...
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Electric vs Gas Smokers: What Your Utility Bills Won't Tell You About Real Operating Costs - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
Electric vs Gas Smokers: What Your Utility Bills Won't Tell You About Real Operating Costs
A 30-year breakdown of electric vs gas commercial smoker costs — fuel, repairs, downtime, and the numbers that actual...
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Chef places uncooked pizza into an industrial oven in a professional kitchen setting.
May 13, 2026
I've Run All Three Rotisserie Brands — Here's What Actually Matters After Year One
Comparing Southern Pride, Ole Hickory, and Cookshack rotisserie smokers from an operator's view: real costs, parts ac...
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A chef in a striped apron prepares food using a commercial kitchen oven.
May 13, 2026
What Popeyes, Jimmy John's, and Dutch Bros Are Telling Us About Where Smoked Proteins Are Headed
New menu items from major chains signal growing demand for smoked flavors. Here's what commercial operators should re...
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What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong) - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong)
Grant Achatz's career of reinvention reveals a truth most BBQ operators miss: your equipment either enables innovatio...
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Close-up of a chef frying with a pan in a professional kitchen setting.
May 12, 2026
What Maman's $70M Funding Round Means for Operators Watching the Fast-Casual Smoke Game
Maman's massive capital raise signals where bakery-cafe concepts are headed. Here's what commercial operators can lea...
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SPK-500 vs SPK-700: Picking the Right Southern Pride for Your Operation - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
SPK-500 vs SPK-700: Picking the Right Southern Pride for Your Operation
A practical breakdown of the SPK-500/M and SPK-700/M for commercial operators weighing capacity, footprint, and real ...
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What's Actually Covered Under Your Commercial Smoker Warranty (And What They'll Deny Every Time) - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
What's Actually Covered Under Your Commercial Smoker Warranty (And What They'll Deny Every Time)
Commercial smoker warranties vary wildly. Here's what most operators miss in the fine print before signing a purchase...
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12 Questions You Better Ask Before Signing That Smoker Invoice - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
12 Questions You Better Ask Before Signing That Smoker Invoice
Earl breaks down the real questions commercial operators need answered before making a $30K+ equipment decision. No f...
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