Southern Pride of Texas
Equipment Reviews & Comparisons
160 articles on smoker care, BBQ tips, industry news, and more.
What Popeyes, Jimmy John's, and Dutch Bros Are Telling Us About Where Smoked Proteins Are Headed
New menu items from major chains signal growing demand for smoked flavors. Here's what commercial operators should re...
Read Article →
What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong)
Grant Achatz's career of reinvention reveals a truth most BBQ operators miss: your equipment either enables innovatio...
Read Article →
What Maman's $70M Funding Round Means for Operators Watching the Fast-Casual Smoke Game
Maman's massive capital raise signals where bakery-cafe concepts are headed. Here's what commercial operators can lea...
Read Article →
SPK-500 vs SPK-700: Picking the Right Southern Pride for Your Operation
A practical breakdown of the SPK-500/M and SPK-700/M for commercial operators weighing capacity, footprint, and real ...
Read Article →
What's Actually Covered Under Your Commercial Smoker Warranty (And What They'll Deny Every Time)
Commercial smoker warranties vary wildly. Here's what most operators miss in the fine print before signing a purchase...
Read Article →
12 Questions You Better Ask Before Signing That Smoker Invoice
Earl breaks down the real questions commercial operators need answered before making a $30K+ equipment decision. No f...
Read Article →
Gas-Assist vs. All-Wood: What 22 Years of Service Calls Taught Me About Commercial Smoker Trade-Offs
A retired Southern Pride tech breaks down the real cost, labor, and flavor differences between gas-assist and all-woo...
Read Article →
The Warranty Fine Print That'll Cost You $4,000 at 3 AM on a Saturday
Commercial smoker warranties vary wildly in what they actually cover. Here's what to look for before you sign — and w...
Read Article →
Why the MLR-150 and MLR-850 Are Winning the Mobile Catering Game Right Now
Donna breaks down the real ROI math on Southern Pride's mobile rotisserie units and why they're outperforming competi...
Read Article →
What First Watch's Turnaround Tells Us About Equipment Decisions That Actually Last
First Watch's comeback wasn't magic — it was smart capital choices. Here's what commercial BBQ operators can learn fr...
Read Article →
What 22 Years of Service Calls Taught Me About Smoke Generation Systems
A retired service tech compares traditional firebox, pellet, and gas-infused smoke systems based on real-world reliab...
Read Article →
Why the MLR-150 and MLR-850 Are Winning the Mobile Catering Wars
A real look at Southern Pride's MLR units for mobile operations — capacity, fuel costs, and why they outperform in co...
Read Article →