Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Barbecue brisket being expertly sliced by a gloved hand on a wooden cutting board.
June 03, 2026
What I Learned Running Competition Brisket Through an SP-700 for a 200-Top Catering Gig
Adapting competition brisket methods for commercial volume on the Southern Pride SP-700 — real numbers, timing, and t...
Read Article →
Running a Competition Brisket Program on the SP-700: What I Actually Do Different - Southern Pride of Texas | Smokers & Smoker Parts
May 04, 2026
Running a Competition Brisket Program on the SP-700: What I Actually Do Different
How to adapt competition-level brisket technique for commercial production on a Southern Pride SP-700. Real temps, ti...
Read Article →
Running 200 Pounds of Pulled Pork Without Losing Your Mind (Or Your Margins) - Southern Pride of Texas | Smokers & Smoker Parts
April 22, 2026
Running 200 Pounds of Pulled Pork Without Losing Your Mind (Or Your Margins)
Production-scale pulled pork for commercial kitchens: seasoning ratios, cook process, holding strategies, and the mat...
Read Article →