Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Running 60 Chicken Halves at Once Without Losing Your Mind or Your Margins - Southern Pride of Texas | Smokers & Smoker Parts
May 28, 2026
Running 60 Chicken Halves at Once Without Losing Your Mind or Your Margins
Production-scale smoked chicken for restaurants: timing, temps, yield math, and the equipment setup that actually hol...
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Delicious barbecue chicken and zucchini grilling outdoors on a sunny day.
April 26, 2026
Running 60 Chicken Halves Through Your Smoker Without Losing Your Mind (Or Your Margins)
Production-scale smoked chicken for commercial kitchens: load patterns, timing sequences, and the yield math that act...
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What Chili's, CAVA, and Taco Bell Are Testing — And What It Means for Your Smoker Schedule - Southern Pride of Texas | Smokers & Smoker Parts
April 22, 2026
What Chili's, CAVA, and Taco Bell Are Testing — And What It Means for Your Smoker Schedule
New menu items from major chains signal protein trends worth watching. Here's how high-volume operators can adapt the...
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