Southern Pride of Texas
Restaurant & Catering Industry News
19 articles on smoker care, BBQ tips, industry news, and more.
What I Learned Servicing Franchise Smokers for Two Decades
Equipment standardization makes or breaks BBQ franchise operations. Here's how successful multi-unit operators get it...
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What Church's Texas Chicken's New Sauce Tells Us About Where the Money Is Moving
Church's debuts a signature sauce, and commercial operators should pay attention to what this signals about flavor di...
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What Your Health Inspector Actually Cares About (And What They Don't)
22 years of service calls taught me what gets BBQ operations shut down. Here's how to pass inspections without the pa...
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What Fast-Casual Menu Moves Mean for Your Smoker Schedule
New menu items at major chains signal shifts in protein demand. Here's what operators running production smokers shou...
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What Lehigh's Clayton's Kitchen Experiment Means for Restaurant Operators Thinking About Campus Accounts
Lehigh University's rotating restaurant concept creates new opportunities for BBQ operators. Here's what the model re...
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Chicken Is Winning, Popeyes Is Wrapping, and Miller's CEO Is Talking — What Operators Should Actually Take From This Week
Breaking down this week's chicken industry moves and what they mean for BBQ operators running smoked chicken programs.
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What Domino's Menu Shift Tells Us About Running a Real Food Business
Domino's is scaling back menu items and rethinking promotions. Here's what BBQ operators can learn from watching a gi...
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McDonald's Added 900 Restaurants in 2025 — And Here's What That Signals for BBQ Operators
McDonald's aggressive U.S. expansion reveals trends BBQ restaurant owners can't ignore. What the QSR giant's moves me...
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Nobody Talks About Insurance Until the Grease Fire — Then It's All They Talk About
Earl covers the insurance and liability realities commercial BBQ operators face, from equipment coverage gaps to why ...
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What Chili's Chicken Sandwich War With McDonald's Actually Tells Commercial Operators
Chili's latest chicken sandwich takes shots at fast food. Here's what BBQ operators should learn about protein wars a...
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What 2026 Actually Looks Like for BBQ Operations — And What's Just Noise
Earl breaks down which 2026 restaurant trends matter for BBQ operators and which ones you can ignore completely.
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What a Denver Restaurant's Sustainability Push Means for Your Smoker Operation
Denver's Olivia and Dear Emilia are building sustainability into their core operations. Here's what that actually loo...
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